机构

• 西北高原生物研究所 [59]

采集方式

• OAI收割 [59]

内容类型

• 期刊论文 [59]

发表日期

• 2023 [1]
• 2021 [2]
• 2019 [1]
• 2018 [9]
• 2017 [18]
• 2014 [9]
• 更多

学科主题

筛选

浏览/检索结果: 共59条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Ecosystem responses dominate the trends of annual gross primary productivity over terrestrial ecosystems of China during 2000-2020 期刊论文  OAI收割 AGRICULTURAL AND FOREST METEOROLOGY, 2023, 卷号: 343 作者:  Zhu, Xian-Jin;  Yu, Gui-Rui;  Chen, Zhi;  Zhang, Wei-Kang;  Han, Lang   |  收藏  |  浏览/下载：7/0  |  提交时间：2023/12/01 Evenness is important in assessing progress towards sustainable development goals 期刊论文  OAI收割 NATIONAL SCIENCE REVIEW, 2021, 卷号: 8, 期号: 8 作者:  Liu, Yali;  Du, Jianqing;  Wang, Yanfen;  Cui, Xiaoyong;  Dong, Jichang   |  收藏  |  浏览/下载：31/0  |  提交时间：2021/11/18 sustainable development goals  evenness  development pathway  adaptive strategy  China   Kaempferol and Kaempferide Attenuate Oleic Acid-Induced Lipid Accumulation and Oxidative Stress in HepG2 Cells 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 卷号: 22, 期号: 16 作者:  Tie, Fangfang;  Ding, Jin;  Hu, Na;  Dong, Qi;  Chen, Zhi   |  收藏  |  浏览/下载：40/0  |  提交时间：2021/11/18 NAFLD  kaempferol  kaempferide  lipid accumulation  oxidative stress  molecular docking   Comparison of using two different labeling reagents for rapid analysis of triterpenic acids by pre-column derivatization with RP-HPLC-FLD and application to plant samples 期刊论文  OAI收割 ANALYTICAL METHODS, 2019, 卷号: 11, 期号: 34 作者:  Zeng, Zhi;  Zhou, Wu;  Hu, Na;  Zou, Linyou;  Bai, Bo   |  收藏  |  浏览/下载：33/0  |  提交时间：2019/11/26 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/07/23 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：25/0  |  提交时间：2019/07/05 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：28/0  |  提交时间：2019/06/21 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：28/0  |  提交时间：2019/06/28 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：20/0  |  提交时间：2019/07/12 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：17/0  |  提交时间：2019/07/19