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	Mineral Composition of Fresh and Cured Jellyfish 期刊论文 OAI收割 FOOD ANALYTICAL METHODS, 2012, 卷号: 5, 期号: 2, 页码: 301-305 作者: Liu, Xiguang; Guo, Lei; Yu, Huahua; Li, Pengcheng 收藏 \| 浏览/下载：35/0 \| 提交时间：2013/09/24 Jellyfish Lyophilization Microwave digestion ICP OES Inorganic element
	Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文 OAI收割 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290 作者: Wang, Jing; Liu, Li; Zhang, Quanbin; Zhang, Zhongshan; Qi, Huimin \| 收藏 \| 浏览/下载：14/0 \| 提交时间：2010/12/22 Fucoidan Derivatives Antioxidant Activity
	The influence of the cationic of quaternized chitosan on antifungal activity 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 卷号: 118, 期号: 2, 页码: 214-217 作者: Guo, Zhanyong; Xing, Ronge; Liu, Song; Zhong, Zhimei; Ji, Xia \| 收藏 \| 浏览/下载：12/0 \| 提交时间：2010/12/24 Quaternized Chitosan Antifungal Activity Cationic
	The influence of the cationic of quaternized chitosan on antifungal activity 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 卷号: 118, 期号: 2, 页码: 214-217 作者: Guo, Zhanyong; Xing, Ronge; Liu, Song; Zhong, Zhimei; Ji, Xia \| 收藏 \| 浏览/下载：13/0 \| 提交时间：2011/07/05 Quaternized Chitosan Antifungal Activity Cationic
	Factors influencing hemolytic activity of venom from the jellyfish Rhopilema esculentum Kishinouye 期刊论文 OAI收割 FOOD AND CHEMICAL TOXICOLOGY, 2007, 卷号: 45, 期号: 7, 页码: 1173-1178 作者: Yu, Huahua; Li, Cuiping; Li, Ronggui; Xing, Ronge; Liu, Song \| 收藏 \| 浏览/下载：11/0 \| 提交时间：2010/12/24 Hemolytic Activity Jellyfish Rhopilema Esculentum Kishinouye Venom
	The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文 OAI收割 FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584 作者: Chen, Xiaolin; Chen, Rong; Guo, Zhanyong; Li, Cuiping; Li, Pengcheng \| 收藏 \| 浏览/下载：9/0 \| 提交时间：2010/12/24 Astaxanthin Beta-cyclodextrin Inclusion Complex Stability