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Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
昆明植物研究所 [8]
西双版纳热带植物园 [3]
过程工程研究所 [3]
地理科学与资源研究所 [1]
上海药物研究所 [1]
沈阳应用生态研究所 [1]
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OAI收割 [18]
内容类型
期刊论文 [18]
发表日期
2021 [2]
2019 [4]
2015 [1]
2014 [2]
2012 [2]
2011 [1]
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学科主题
Chemistry [4]
Food Scien... [3]
Multidisci... [3]
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Distinct Compartmentalization of Microbial Community and Potential Metabolic Function in the Fruiting Body of Tricholoma matsutake
期刊论文
OAI收割
JOURNAL OF FUNGI, 2021, 卷号: 7, 期号: 8, 页码: 586
作者:
Liu,Dong
;
Perez-Moreno,Jesus
;
Zhang,Peng
;
Wang,Ran
;
Chater,Caspar C. C.
  |  
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/04/02
Tricholoma matsutake
ectomycorrhizal fungi
microbial partitioning
metabolic profiling
Basidiomycota
fruiting body
TUBER-PSEUDOBRUMALE
VOLATILE COMPOUNDS
GENE
TRUFFLES
BODIES
FUNGI
Cordyceps polysaccharide marker CCP modulates immune responses via highly selective TLR4/MyD88/p38 axis
期刊论文
OAI收割
CARBOHYDRATE POLYMERS, 2021, 卷号: 271, 页码: 118443
作者:
Zhang,Quanwei
;
Liu,Man
;
Li,Lifeng
;
Chen,Miaomiao
;
Puno,Pema Tenzin
  |  
收藏
  |  
浏览/下载:71/0
  |  
提交时间:2022/04/02
Cordyceps
Polysaccharide
TLR4
MyD88
p38
Immune responses
Macrophage
NF-KAPPA-B
STRUCTURAL-CHARACTERIZATION
ANTIOXIDANT ACTIVITY
MYCELIAL FERMENTATION
SIGNALING PATHWAYS
FRUITING BODIES
SINENSIS FUNGUS
GENE-EXPRESSION
LIPOPOLYSACCHARIDE
RECOGNITION
Selenium biofortification and its effect on multi-element change in Auricularia auricular
期刊论文
OAI收割
FOOD CHEMISTRY, 2019, 卷号: 295, 页码: 206-213
作者:
Hu, Ting
;
Li, Li
;
Hui, Gaifang
;
Zhang, Junjie
;
Li, Huafen
  |  
收藏
  |  
浏览/下载:193/0
  |  
提交时间:2019/09/24
Auricularia auricular
Selenium
Mycelium
Fruiting bodies
Inter-element
Supplementation
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China
期刊论文
OAI收割
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:
Falandysz, Jerzy
;
Zhang, Ji
;
Medyk, Malgorzata
;
Zhang, Xue
  |  
收藏
  |  
浏览/下载:112/0
  |  
提交时间:2019/06/26
FRUITING BODIES
MINERAL CONSTITUENTS
EDIBLE MUSHROOM
HIGHER FUNGI
BOLETUS
CONTAMINATION
ACCUMULATION
CANTHARELLUS
XEROCOMUS
COOKING
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China
期刊论文
OAI收割
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:
Falandysz, Jerzy
;
Zhang, Ji
;
Medyk, Malgorzata
;
Zhang, Xue
  |  
收藏
  |  
浏览/下载:121/0
  |  
提交时间:2019/07/23
FRUITING BODIES
MINERAL CONSTITUENTS
EDIBLE MUSHROOM
HIGHER FUNGI
BOLETUS
CONTAMINATION
ACCUMULATION
CANTHARELLUS
XEROCOMUS
COOKING
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China
期刊论文
OAI收割
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:
Falandysz, Jerzy
;
Zhang, Ji
;
Medyk, Malgorzata
;
Zhang, Xue
  |  
收藏
  |  
浏览/下载:98/0
  |  
提交时间:2019/08/21
FRUITING BODIES
MINERAL CONSTITUENTS
EDIBLE MUSHROOM
HIGHER FUNGI
BOLETUS
CONTAMINATION
ACCUMULATION
CANTHARELLUS
XEROCOMUS
COOKING
Maxent modeling for predicting the potential distribution of Sanghuang, an important group of medicinal fungi in China
期刊论文
OAI收割
FUNGAL ECOLOGY, 2015, 卷号: 17, 页码: 140-145
作者:
Wei, Yu-Lian
;
Wang, Xu-Gao
;
Yuan, Hai-Sheng
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/06/04
Biogeographic Distribution
Fungal Fruiting Bodies
Maxent
Spatial Prediction Modeling
Two new alkaloids from the edible macrofungus Ramaria madagascariensis
期刊论文
OAI收割
JOURNAL OF BASIC MICROBIOLOGY, 2014, 卷号: 54, 页码: S70-S73
作者:
Liu, Dong-Ze
;
Li, Jian-Guo
;
Zhang, Ming-Wei
;
Liu, Gang
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2016/06/23
Alkaloids
Isolation
Ramaria madagascariensis
Fruiting Bodies
2D-NMR
Xylariterpenoids A-D, four new sesquiterpenoids from the Xylariaceae fungus
期刊论文
OAI收割
RSC ADVANCES, 2014, 卷号: 4, 期号: 97, 页码: 54144-54148
作者:
Wu, Zu-Yan
;
Wu, Yang
;
Chen, Guo-Dong
;
Hu, Dan
收藏
  |  
浏览/下载:56/0
  |  
提交时间:2015/01/20
FRUITING BODIES
FLAVONOIDS
EXTRACTS
LUCIDUM
TRITERPENOIDS
FORNICATUM
SINENSE
RATS
BODY
Ganoderma cochlear
Prenylated phenols
Antioxidant activity
X-ray crystallography analysis
Chiral HPLC chromatography
Comparison of free amino acids and 5 '-nucleotides between Tuber fermentation mycelia and natural fruiting bodies
期刊论文
OAI收割
FOOD CHEMISTRY, 2012, 卷号: 132, 期号: 3, 页码: 1413-1419
作者:
Liu, Ping
;
Li, Hong-Mei
;
Tang, Ya-Jie
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2013/10/23
Truffle
Fruiting bodies
Fermentation mycelia
Umami
Equivalent umami concentration
Soybean flour