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  • 南海海洋研究所 [50]
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  • OAI收割 [50]
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浏览/检索结果: 共50条，第1-10条 帮助

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Characterization of a Main Extracellular Matrix Autoenzyme from the Dermis of Sea Cucumber Stichopus monotuberculatus: Collagenase 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 11, 页码: 2495-2509
作者:  Zhong, Ming;  Hu, Chaoqun;  Ren, Chunhua;  Luo, Xing;  Cai, Yiming
收藏  |  浏览/下载：22/0  |  提交时间：2016/12/26
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
作者:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui
收藏  |  浏览/下载：20/0  |  提交时间：2016/12/26
Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical Samples 期刊论文  OAI收割
FOODBORNE PATHOGENS AND DISEASE, 2016, 卷号: 13, 期号: 6, 页码: 333-342
作者:  Gao, Lei;  Deng, Yi Qin;  Chen, Chang;  Ke, Chang Wen;  Li, Bo Sheng
收藏  |  浏览/下载：12/0  |  提交时间：2016/12/23
Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE, 2015, 卷号: 80, 期号: 4, 页码: C671-C679
作者:  Zhong, Ming;  Chen, Ting;  Hu, Chaoqun;  Ren, Chunhua
收藏  |  浏览/下载：12/0  |  提交时间：2016/10/31
Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 8, 页码: 2107-2114
作者:  Yang, Shaoling;  Li, Laihao;  Qi, Bo;  Wu, Yanyan;  Hu, Xiao
收藏  |  浏览/下载：48/0  |  提交时间：2016/10/31
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 5, 页码: 1207-1214
作者:  Li, An-Na;  Li, Sha;  Xu, Dong-Ping;  Xu, Xiang-Rong;  Chen, Yu-Ming
收藏  |  浏览/下载：10/0  |  提交时间：2016/10/31
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文  OAI收割
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载：84/0  |  提交时间：2016/11/02
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文  OAI收割
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载：103/0  |  提交时间：2016/11/02
Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 8, 页码: 1634-1642
Xiao, YZ; Zhao, SY; Wu, DK; Lin, WM; Zhang, XY; Gao, XY
收藏  |  浏览/下载：20/0  |  提交时间：2014/12/11
A method for determination of PGE-Re concentrations and Os isotopic compositions in environmental materials 期刊论文  OAI收割
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 15, 页码: 5537-5545
Zhao, PP; Li, J; Zhong, LF; Sun, SL; Xu, JF
收藏  |  浏览/下载：23/0  |  提交时间：2014/12/11