机构

• 植物研究所 [3]

采集方式

• OAI收割 [3]

内容类型

• 期刊论文 [3]

发表日期

• 2015 [2]
• 2013 [1]

学科主题

• Chemistry,... [3]
• Food Scien... [3]
• Nutrition ... [2]
• Agricultur... [1]

筛选

浏览/检索结果: 共3条，第1-3条 帮助 限定条件 存缴方式：oaiharvest    学科主题：Chemistry, Applied    学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序题名升序题名降序作者升序作者降序发表日期升序发表日期降序 Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140 作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong   |  收藏  |  浏览/下载：32/0  |  提交时间：2022/09/13 Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS   Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文  OAI收割 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai   |  收藏  |  浏览/下载：26/0  |  提交时间：2022/09/13 Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity   Theory and application for the promotion of wheat production in China: past, present and future 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 10, 页码: 2339-2350 作者:  Xu, Zhenzhu;  Yu, Zhenwen;  Zhao, Junye   |  收藏  |  浏览/下载：3/0  |  提交时间：2023/04/25 application fertilizer regime  Chinese food security  climate change  grain quality  high yield  water resource  wheat production technology