中国科学院机构知识库网格系统: 检索

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	Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文 OAI收割 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160 作者: Wang, Lina; Brouard, Eloise; Prodhomme, Duyen; Hilbert, Ghislaine; Renaud, Christel \| 收藏 \| 浏览/下载：21/0 \| 提交时间：2024/03/07 Vitis vinifera Carbon source limitation ABA Sugar Anthocyanin Decoupling
	Gene body demethylation increases expression and is associated with self-pruning during grape genome duplication 期刊论文 OAI收割 HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1 作者: Zou, Luming; Liu, Wenwen; Zhang, Zhan; Edwards, Everard J.; Gathunga, Elias Kirabi \| 收藏 \| 浏览/下载：28/0 \| 提交时间：2022/03/01
	The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文 OAI收割 FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7 作者: Wang, Junfang; Wang, Shuqin; Liu, Guotian; Edwards, Everard J.; Duan, Wei \| 收藏 \| 浏览/下载：24/0 \| 提交时间：2022/07/08 abscisic acid veraison resveratrol anthocyanin grape
	Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries 期刊论文 OAI收割 PLANTA, 2016, 卷号: 243, 期号: 1, 页码: 23-41 作者: Guan, Le; Dai, Zhanwu; Wu, Ben-Hong; Wu, Jing; Merlin, Isabelle \| 收藏 \| 浏览/下载：17/0 \| 提交时间：2022/07/08 Fruit color Gamay Freaux Ripening Secondary metabolism Solar radiation Vitis