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Chinese Academy of Sciences Institutional Repositories Grid
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大连化学物理研究所 [62]
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期刊论文 [94]
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物理化学 [10]
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浏览/检索结果:
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2D Solid-Electrolyte Interphase Built by High-Concentration Polymer Electrolyte for Highly Reversible Silicon Anodes
期刊论文
OAI收割
ADVANCED ENERGY MATERIALS, 2023, 页码: 8
作者:
Wang, Yuxiao
;
Li, Tianyu
;
Yang, Xiaofei
;
Yin, Qianwen
;
Wang, Shaogang
  |  
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2024/01/07
2D SEI
high-concentration electrolyte
silicon anodes
solid-state electrolytes
solvation structure
Lignocellulose particle size and rheological properties changes in periodic peristalsis enzymatic hydrolysis at high solids
期刊论文
OAI收割
BIOCHEMICAL ENGINEERING JOURNAL, 2022, 卷号: 178, 页码: 7
作者:
Wang, Lan
;
Feng, Xinyu
;
Zhang, Yuzhen
;
Chen, Hongzhang
  |  
收藏
  |  
浏览/下载:33/0
  |  
提交时间:2022/06/15
Periodic peristalsis
High solids enzymatic hydrolysis
Particle size
Rheological properties
Energy consumption
Periodic peristalsis enhanced artemisinin extraction in high solids of Artemisia annua
期刊论文
OAI收割
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021, 卷号: 21, 页码: 8
作者:
Zhang, Jintong
;
Wang, Lan
;
Chen, Hongzhang
  |  
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2022/06/15
Periodic peristalsis
High solids extraction
Solvent penetration
Artemisinin
Diffusion coefficient
Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw
期刊论文
OAI收割
PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109
作者:
Zhang, Jintong
;
Wang, Lan
;
Chen, Hongzhang
  |  
收藏
  |  
浏览/下载:33/0
  |  
提交时间:2020/07/10
Periodic high-frequency vibration
High solids enzymatic hydrolysis
Water release stage
Micromixing
Macromixing
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS)
期刊论文
OAI收割
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:
Zang, Mingwu
;
Wang, Lan
;
Zhang, Zheqi
  |  
收藏
  |  
浏览/下载:57/0
  |  
提交时间:2020/03/24
volatile flavor compounds
spiced beef
HS-SPME-GC-O-MS
meatproducts
sniffing
Towards the understanding of acetonitrile
期刊论文
OAI收割
Journal of, 2020, 期号: 2020, 页码: 17998
作者:
Yinglun Sun,
;
Yue Wang
;
Lingyang Liu
;
Bao Liu
;
Qingnuan Zhang
  |  
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2020/11/19
Water in salt/ionic liquid” electrolyte for 2.8 V aqueous lithium-ion capacitor
期刊论文
OAI收割
Science Bulletin, 2020, 期号: 7, 页码: 9
作者:
Qingyun Dou
;
Yue Wang
;
Aiping Wang
;
Meng Ye
;
Ruilin Hou
  |  
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2020/11/19
The Applications of Water-in-Salt Electrolytes
期刊论文
OAI收割
ADVANCED FUNCTIONAL MATERIALS, 2020, 期号: 10, 页码: 2006749
作者:
Tingting Liang,
;
Ruilin Hou
;
Qingyun Dou
;
Hongzhang Zhang
;
Xingbin Yan
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2020/11/19
Linking evolutionary mode to palaeoclimate change reveals rapid radiations of staphylinoid beetles in low-energy conditions
期刊论文
OAI收割
Current Zoology, 2020, 卷号: 66, 期号: 4, 页码: 435-444
作者:
Liang Lu
;
Chenyang Cai (蔡晨阳)
;
Xi Zhang
;
Alfred F. Newton
;
Margaret K. Thayer
  |  
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2020/11/16
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction
期刊论文
OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
作者:
Zang, Mingwu
;
Wang, Lan
;
Zhang, Zheqi
;
Zhang, Kaihua
;
Li, Dan
  |  
收藏
  |  
浏览/下载:80/0
  |  
提交时间:2019/12/02
Chromatographic feature extraction
pork
reheating
volatile flavour compounds
warmed-over flavour