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浏览/检索结果: 共10条，第1-10条 帮助

条数/页： 排序方式：
Application of Analytical Technologies in the Discrimination and Authentication of Herbs from Fritillaria: A Review 期刊论文  OAI收割
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2022, 页码: 22
作者:  An, Ya-Ling;  Wei, Wen-Long;  Guo, De-An
  |  收藏  |  浏览/下载：58/0  |  提交时间：2022/11/11

Time-resolved spectral-image laser-induced breakdown spectroscopy for precise qualitative and quantitative analysis of milk powder quality by fully excavating the matrix information

 期刊论文  OAI收割
FOOD CHEMISTRY, 2022, 卷号: 386, 页码: 8
作者:  Zhang, Deng;  Nie, Junfei;  Niu, Xuechen;  Chen, Feng;  Hu, Zhenlin
  |  收藏  |  浏览/下载：33/0  |  提交时间：2022/07/18
Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration 期刊论文  OAI收割
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  Su, Ning;  Weng, Shizhuang;  Wang, Liusan;  Xu, Taosheng
  |  收藏  |  浏览/下载：27/0  |  提交时间：2022/02/14
Characteristic Malonyl Ginsenosides from the Leaves of Panax notoginseng as Potential Quality Markers for Adulteration Detection 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 16, 页码: 4849-4857
作者:  Yao, Chang-liang;  Wang, Jing;  Li, Zhen-wei;  Qu, Hua;  Pan, Hui-qin
  |  收藏  |  浏览/下载：34/0  |  提交时间：2021/08/17
Raman and IR spectroscopic modality for authentication of turmeric powder 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 320
作者:  Chao, Kuanglin;  Dhakal, Sagar;  Schmidt, Walter F.;  Qin, Jianwei;  Kim, Moon
  |  收藏  |  浏览/下载：24/0  |  提交时间：2020/11/26
Safety analysis of edible oil products via Raman spectroscopy 期刊论文  OAI收割
TALANTA, 2019, 卷号: 191, 页码: 324-332
作者:  Liu, Maili;  Yang, Yunhuang;  Zhang, Zhaowei;  He, Ting;  Hu, Rui
  |  收藏  |  浏览/下载：58/0  |  提交时间：2018/12/03
Production from both wild harvest and cultivation: The cross-border Swertia chirayita (Gentianaceae) trade 期刊论文  OAI收割
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 225, 页码: 42-52
作者:  Cunninghama, A. B.;  Brinckmann, J. A.;  Schippmann, U.;  Pyakurel, D.
  |  收藏  |  浏览/下载：33/0  |  提交时间：2018/09/27
Detection of chondroitin sulfate adulteration using terahertz and infrared spectroscopy techniques 期刊论文  OAI收割
JOURNAL OF INFRARED AND MILLIMETER WAVES, 2017, 卷号: 36, 期号: 1, 页码: 75-+
作者:  Li Ying-Ying;  Liu Zhong-Dong;  Yang Zhong-Bo;  Tang Ming-Jie;  Yun Xiao-Ling
  |  收藏  |  浏览/下载：24/0  |  提交时间：2018/03/05
Application of barcode high-resolution melting for rapid authentication of the medicinal plant psammosilene tunicoides 期刊论文  iSwitch采集
Biotechnology & biotechnological equipment, 2016, 卷号: 30, 期号: 4, 页码: 790-796
作者:  Li, Jingjian;  Song, Ming;  Xiong, Chao;  Zhao, Bo;  Sun, Wei
收藏  |  浏览/下载：28/0  |  提交时间：2019/05/09
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文  OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin
收藏  |  浏览/下载：43/0  |  提交时间：2015/07/31