中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共11条,第1-10条 帮助

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Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  
Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
  |  收藏  |  浏览/下载:33/0  |  提交时间:2020/11/25
Antioxidant systems of aquatic macrophytes in three life forms: a case study in Lake Erhai, China 期刊论文  OAI收割
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2019, 卷号: 37, 期号: 2, 页码: 665-674
作者:  
Yuan Changbo;  Zhu Tianshun;  Cao Te;  Xi Yilong;  Zhang Xiaolin
  |  收藏  |  浏览/下载:118/0  |  提交时间:2019/06/10
Saline stress enhanced accumulation of leaf phenolics in honeysuckle (Lonicera japonica Thunb.) without induction of oxidative stress 期刊论文  OAI收割
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2017, 卷号: 112, 页码: 326-334
作者:  
Yan, Kun;  Zhao, Shijie;  Bian, Lanxing;  Chen, Xiaobing
收藏  |  浏览/下载:67/0  |  提交时间:2017/06/21
Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera japonica Thunb.) 期刊论文  OAI收割
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  
Yan, K;  Cui, MX;  Zhao, SJ;  Chen, XB;  Tang, XL
收藏  |  浏览/下载:45/0  |  提交时间:2016/12/18
Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology 期刊论文  OAI收割
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2016, 卷号: 23, 期号: 3, 页码: 389-396
作者:  
Majeed, Mudasir;  Hussain, Abdullah I.;  Chatha, Shahzad A. S.;  Khosa, Muhammad K. K.;  Kamal, Ghulam Mustafa
收藏  |  浏览/下载:18/0  |  提交时间:2016/07/12
Antioxidant and hyaluronidase inhibitory activities of diverse phenolics in Phyllanthus emblica 期刊论文  OAI收割
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 23, 页码: 2726-2729
作者:  
Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong;  Yang, Chong-Ren
收藏  |  浏览/下载:29/0  |  提交时间:2017/01/05
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载:36/0  |  提交时间:2014/12/11
Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China 期刊论文  OAI收割
FOOD CHEMISTRY, 2011, 卷号: 128, 期号: 4, 页码: 889-894
作者:  
Hu, HB*;  Xu, YK *
收藏  |  浏览/下载:14/0  |  提交时间:2012/04/25
Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment 期刊论文  OAI收割
PLANT CELL REPORTS, 2010, 卷号: 29, 期号: 12, 页码: 1325-1337
作者:  
Qiu Jian;  Xue Xiaofeng;  Chen Fudong;  Li Chonghui;  Bolat Nuer
收藏  |  浏览/下载:34/0  |  提交时间:2013/11/07
花椒主效化感物质分离鉴定及化感作用研究 学位论文  OAI收割
博士, 2009
李洪益
收藏  |  浏览/下载:70/0  |  提交时间:2010/11/24