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浏览/检索结果: 共6条，第1-6条 帮助

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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing
  |  收藏  |  浏览/下载：99/0  |  提交时间：2021/09/07
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文  OAI收割
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying
  |  收藏  |  浏览/下载：57/0  |  提交时间：2020/11/25
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
  |  收藏  |  浏览/下载：75/0  |  提交时间：2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo
  |  收藏  |  浏览/下载：69/0  |  提交时间：2018/07/25
Modelling the production of nisin by Lactococcus lactis in fed-batch culture 期刊论文  OAI收割
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 卷号: 68, 期号: 3, 页码: 322-326
作者:  Lv, WH;  Zhang, XY;  Cong, W
收藏  |  浏览/下载：31/0  |  提交时间：2013/10/25
Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology 期刊论文  OAI收割
JOURNAL OF BIOTECHNOLOGY, 2002, 卷号: 93, 期号: 1, 页码: 27-34
作者:  Li, C;  Bai, JH;  Cai, ZL;  Fan, OY
收藏  |  浏览/下载：32/0  |  提交时间：2013/11/12