中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
过程工程研究所 [5]
生态环境研究中心 [3]
植物研究所 [2]
南海海洋研究所 [1]
新疆理化技术研究所 [1]
水生生物研究所 [1]
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OAI收割 [17]
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期刊论文 [16]
学位论文 [1]
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2022 [2]
2021 [1]
2020 [5]
2017 [1]
2015 [1]
2014 [1]
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Agronomy [2]
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Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study
期刊论文
OAI收割
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160, 页码: 8
作者:
Yu, Yuandong
;
Liang, Guizhao
;
Wang, Huabin
  |  
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2022/10/14
Tartary buckwheat bran protein
Flavonoids
Fluorescence spectroscopy
Quantitative structure -affinity relationship
Quantum chemical calculation
Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity
期刊论文
OAI收割
FOODS, 2022, 卷号: 11, 期号: 18, 页码: 9
作者:
Wang, Lan
;
Pang, Tairan
;
Kong, Feng
;
Chen, Hongzhang
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2023/02/24
steam explosion
wheat bran
dietary fiber
extrusion capacity
Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients
期刊论文
OAI收割
RICE, 2021, 卷号: 14, 期号: 1
作者:
Yu, Ronald
;
Wu, Xiaoba
;
Liu, Jinxin
;
Howitt, Crispin A.
;
Bird, Anthony R.
  |  
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2023/02/24
Aleurone bran
Fibre
Minerals
Multiple micronutrients
Nutrients
Phytate
Comparison of bioaccessibility and relative bioavailability of arsenic in rice bran: The in vitro with PBET/SHIME and in vivo with mice model
期刊论文
OAI收割
CHEMOSPHERE, 2020, 卷号: 259, 页码: 1-8
作者:
Wang, Pengfei
;
Yin, Naiyi
;
Cai, Xiaolin
;
Du, Huili
;
Li, Yan
  |  
收藏
  |  
浏览/下载:131/0
  |  
提交时间:2021/09/15
Arsenic
Bioavailability
Bioaccessibility
Gut microbiota
Rice bran
Speciation
Improving storage property of wheat bran by steam explosion
期刊论文
OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6
作者:
Kong, Feng
;
Wang, Lan
;
Chen, Hongzhang
;
Zhao, Xuan
  |  
收藏
  |  
浏览/下载:42/0
  |  
提交时间:2020/09/22
enzymes inactivation
steam explosion
storage property
wheat bran
whole wheat flour
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder
期刊论文
OAI收割
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
作者:
Kong, Feng
;
Wang, Lan
;
Gao, Haifei
;
Chen, Hongzhang
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2020/09/22
Steam explosion assisted superfine grinding
Wheat bran powder
Physico-chemical properties
Distribution of elements and their correlation in bran, polished rice, and whole grain
期刊论文
OAI收割
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 2, 页码: 982-992
作者:
Yao, Bao-Min
;
Chen, Peng
;
Sun, Guo-Xin
  |  
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2021/08/31
bran
nutrient element
relationship
rice
toxic element
Wheat bran/polymer composites as a solidifier to gel oil on water surface
期刊论文
OAI收割
COMPOSITES COMMUNICATIONS, 2020, 卷号: 22, 期号: 12, 页码: 1-6
作者:
Lv, P (Lv, Peng)[ 1,2 ]
;
Yasin, A (Yasin, Akram)[ 1,2 ]
;
Hao, B (Hao, Bin)[ 1,2 ]
;
Ma, PC (Ma, Peng-Cheng)[ 1,2 ]
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2021/03/19
Wheat bran
Oil gelling agent
Aggregation-induced gelation
Oil-water separation
米糠油脱胶和酸化凹凸棒土脱色工艺研究
期刊论文
OAI收割
中国油脂, 2017, 卷号: 42, 期号: 2, 页码: 15-17
作者:
陈雪芳
;
王璨
;
张海荣
;
郭海军
;
陈新德
  |  
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2018/12/21
牝糠油
酸化凹凸棒土
脱胶
脱色
rice bran oil
acid - modified attapulgite
degumming
bleaching
Enhancing the Thermostability of Feruloyl Esterase EstF27 by Directed Evolution and the Underlying Structural Basis
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 37, 页码: 8225-8233
作者:
Cao, Li-chuang
;
Chen, Ran
;
Xie, Wei
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2016/10/31
feruloyl esterase
directed evolution
thermostability
wheat bran
crystal structure
X-ray crystallography