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浏览/检索结果: 共168条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Application of interpretable data-driven methods for the reconstruction of supernova neutrino energy spectra following fast neutrino flavor conversions 期刊论文  OAI收割 PHYSICS LETTERS B, 2026, 卷号: 875 作者:  Shi HH(史海浩);  Huang, Zhenyang;  Yan, Qiyu;  Zhou JD(周均达);  Lü, Guoliang   |  收藏  |   Differences in odor-active compounds and non-volatile precursors between spray-dried and freeze-dried Spirulina platensis revealed by GCxGC-TOFMS-O and UPLC-MS/MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2025, 卷号: 489, 页码: 19 作者:  Jia, Xiao;  Ren, Jingnan;  An, Qi;  Fan, Gang;  Cui, Hongli   |  收藏  |   Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep 期刊论文  OAI收割 BMC GENOMICS, 2025, 卷号: 26, 期号: 1 作者:  Li, Xue;  Han, Buying;  Liu, Dehui;  Wang, Song;  Zhao, Jincai   |  收藏  |   Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics 期刊论文  OAI收割 FOOD CHEMISTRY, 2024, 卷号: 461, 页码: 17 作者:  Jia, Xiao;  Cui, Hongli;  Qin, Song;  Ren, Jingnan;  Zhang, Zhifeng   |  收藏  |   Improving Rice Grain Quality Through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia-Pacific Region 期刊论文  OAI收割 RICE, 2024, 卷号: 17, 期号: 1, 页码: 21 作者:  Alam, Mufid;  Lou, Guangming;  Abbas, Waseem;  Osti, Rajani;  Ahmad, Aqeel   |  收藏  |   From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2024, 卷号: 196 作者:  Yuan, Yu-Han;  Mu, Dong-Dong;  Guo, Li;  Wu, Xue-Feng;  Chen, Xiang-Song   |  收藏  |   Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文  OAI收割 FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432 作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing   |  收藏  |   Differences in pseudogene evolution contributed to the contrasting flavors of turnip and Chiifu, two Brassica rapa subspecies 期刊论文  OAI收割 PLANT COMMUNICATIONS, 2023, 卷号: 4, 期号: 1, 页码: 100427 作者:  Yin,Xin;  Yang,Danni;  Zhao,Youjie;  Yang,Xingyu;  Zhou,Zhili   |  收藏  |   Efficient production of the beta-ionone aroma compound from organic waste hydrolysates using an engineered Yarrowia lipolytica strain 期刊论文  OAI收割 FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13, 页码: 11 作者:  Chen, Shuyi;  Lu, Yanping;  Wang, Wen;  Hu, Yunzi;  Wang, Jufang   |  收藏  |   Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文  OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi   |  收藏  |