中国科学院机构知识库网格系统: 检索

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	Semi-continuous pressurized hot water extraction of black tea 期刊论文 OAI收割 JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 227, 页码: 30-41 作者: He, Chunlan; Du, Hongfei; Tan, Chunbin; Chen, Zhong; Chen, Zeliang \| 收藏 \| 浏览/下载：48/0 \| 提交时间：2018/06/04 Extraction conditions Subcritical water Flavanols Caffeine Theophylline
	Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文 OAI收割 PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261 作者: Roy, Sutapa; Wu, Benhong; Liu, Wenwen; Archbold, Douglas D. \| 收藏 \| 浏览/下载：18/0 \| 提交时间：2022/02/25 Strawberry Fragaria vesca Fragaria x ananassa HPLC-MS phenolic compounds Flavonoids Flavonols Anthocyanins Flavanols Hydroxycinnamic acid Ellagic acid
	Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230 作者: Guo, Shaojian; Guan, Le; Cao, Yuegang; Li, Chunfeng; Chen, Jie \| 收藏 \| 浏览/下载：28/0 \| 提交时间：2017/04/13 Anthocyanins apple dihydrochalcones flavanols ultra high-performance liquid chromatography
	Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230 作者: Guo, Shaojian; Guan, Le; Cao, Yuegang; Li, Chunfeng; Chen, Jie \| 收藏 \| 浏览/下载：12/0 \| 提交时间：2022/07/08 Anthocyanins apple dihydrochalcones flavanols ultra high-performance liquid chromatography
	Nitrogen Dioxide Absorbance Capacity of Flavanols Quantified by a NO2‑Selective Fluorescent Probe 期刊论文 OAI收割 Journal of Agricultural and Food Chemistry, 2014, 期号: 62, 页码: 5253-5258 作者: Yan Yan; Chee Kian Tan; Haixia Wu; Suhua Wang; Dejian Huang 收藏 \| 浏览/下载：25/0 \| 提交时间：2016/03/23 Nitrogen Dioxide Flavanols Fluorescent Probe Reactive Nitrogen Species Rate Constant