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浏览/检索结果: 共166条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序作者升序作者降序题名升序题名降序发表日期升序发表日期降序 Differences in odor-active compounds and non-volatile precursors between spray-dried and freeze-dried Spirulina platensis revealed by GCxGC-TOFMS-O and UPLC-MS/MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2025, 卷号: 489, 页码: 19 作者:  Jia, Xiao;  Ren, Jingnan;  An, Qi;  Fan, Gang;  Cui, Hongli   |  收藏  |  浏览/下载：2/0  |  提交时间：2025/10/13 Odor-active compounds  Solvent-assisted flavor evaporation  S -methylmethionine  Dimethyl sulfur  Stable isotope dilution analysis  Drying processes   Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics 期刊论文  OAI收割 FOOD CHEMISTRY, 2024, 卷号: 461, 页码: 17 作者:  Jia, Xiao;  Cui, Hongli;  Qin, Song;  Ren, Jingnan;  Zhang, Zhifeng   |  收藏  |  浏览/下载：35/0  |  提交时间：2024/10/24 Spray-drying  Solvent-assisted flavor evaporation  Aroma extract dilution analysis  Gas chromatography-mass spectrometry-  olfactometry  Odor activity values  Earthy odor  Fishy odor   Improving Rice Grain Quality Through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia-Pacific Region 期刊论文  OAI收割 RICE, 2024, 卷号: 17, 期号: 1, 页码: 21 作者:  Alam, Mufid;  Lou, Guangming;  Abbas, Waseem   |  收藏  |  浏览/下载：23/0  |  提交时间：2024/10/08 Food security  Nutritional security  Functionality  Protein  Flavor  Structure-functional relationship   From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2024, 卷号: 196 作者:  Yuan, Yu-Han;  Mu, Dong-Dong;  Guo, Li;  Wu, Xue-Feng   |  收藏  |  浏览/下载：22/0  |  提交时间：2024/11/20 Fermented fruit drink  Flavor  Microorganisms  Bioactivity  Health benefit   Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文  OAI收割 FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432 作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing   |  收藏  |  浏览/下载：20/0  |  提交时间：2024/05/09 Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME   Differences in pseudogene evolution contributed to the contrasting flavors of turnip and Chiifu, two Brassica rapa subspecies 期刊论文  OAI收割 PLANT COMMUNICATIONS, 2023, 卷号: 4, 期号: 1, 页码: 100427 作者:  Yin,Xin;  Yang,Danni;  Zhao,Youjie;  Yang,Xingyu;  Zhou,Zhili   |  收藏  |  浏览/下载：18/0  |  提交时间：2024/07/17 turnip genome  comparative genomics  pseudogene evolution  GSL biosynthesis  flavor  Brassicaceae lineage -specific polyploidization events (whole  WHOLE-GENOME TRIPLICATION  PHYLOGENETIC ANALYSIS  GLUCOSINOLATE CONTENT  ARABIDOPSIS  IDENTIFICATION  OLERACEA  EXPRESSION  SEQUENCE  ORIGIN  DIVERSIFICATION   Efficient production of the beta-ionone aroma compound from organic waste hydrolysates using an engineered Yarrowia lipolytica strain 期刊论文  OAI收割 FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13, 页码: 11 作者:  Chen, Shuyi;  Lu, Yanping;  Wang, Wen;  Hu, Yunzi;  Wang, Jufang   |  收藏  |  浏览/下载：0/0  |  提交时间：2025/11/14 metabolic engineering  Yarrowia lipolytica  CCD1  beta-ionone  flavor and fragrance compound  food and agricultural waste   Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文  OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi   |  收藏  |  浏览/下载：62/0  |  提交时间：2022/07/15 Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction   Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin   |  收藏  |  浏览/下载：111/0  |  提交时间：2022/04/02 aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE   Search for lepton-flavor-violation in $Z$-boson decays with $\tau$-leptons with the ATLAS detector 期刊论文  OAI收割 PHYSICAL REVIEW LETTERS, PHYSICAL REVIEW LETTERS, 2022, 2022, 卷号: 127, 127, 页码: 271801, 271801 作者:  ATLAS Collaboration   |  收藏  |  浏览/下载：30/0  |  提交时间：2023/11/09 p p: scattering  p p: scattering  p p: colliding beams  Z0: leptonic decay  Z0: rare decay  lepton: flavor: violation  tau: hadronic decay  ATLAS  Z0: branching ratio: upper limit  sensitivity  CERN LHC Coll  experimental results  Z0 --> electron tau  Z0 --> muon tau  13000 GeV-cms  S044.25  S044.26  p p: colliding beams  Z0: leptonic decay  Z0: rare decay  lepton: flavor: violation  tau: hadronic decay  ATLAS  Z0: branching ratio: upper limit  sensitivity  CERN LHC Coll  experimental results  Z0 --> electron tau  Z0 --> muon tau  13000 GeV-cms  S044.25  S044.26