中国科学院机构知识库网格系统: 检索

Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文 OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3
作者: Cheng, Zhuo; Lu, Xiaoping; Lin, Fengke; Naeem, Abid; Long, Chunlin

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收藏 | 浏览/下载：12/0 | 提交时间：2024/04/30

Dulong people Dulongjiang area Ethnobotany Wild edible plants Traditional knowledge WESTERN YUNNAN FOOD PLANTS CONSERVATION DIVERSITY ETHNOPHARMACOLOGY XISHUANGBANNA KNOWLEDGE NUTRITION AREA

Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China 期刊论文 OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 40
作者: Ding,Xiao-Yong; Zhang,Yu; Wang,Lu; Zhuang,Hui-Fu; Chen,Wen-Yun

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收藏 | 浏览/下载：56/0 | 提交时间：2022/04/02

Wild edible plants Local knowledge Seasonal food shortage Sherpa Chenthang Town Everest region VEGETABLES COMMUNITIES YUNNAN COUNTY HILLS WOMEN

Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文 OAI收割
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320
作者: Shi,Yinxian; Zhou,Min; Zhang,Yu; Fu,Yao; Li,Jianwen

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收藏 | 浏览/下载：35/0 | 提交时间：2022/04/02

Ethnobotany Edible flower Grayanotoxin Wild food plants Florivory EDIBLE FLOWERS TRADITIONAL KNOWLEDGE LOCAL PRODUCERS ARTICLEARE WILD CONSUMER FOOD DENMARK SAFE PLANTS HONEY GRAYANOTOXIN ANTIOXIDANT

Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文 OAI收割
FOODS, 2021, 卷号: 10, 期号: 8
作者: Hao, Yuanpeng; Kang, Jiamu; Guo, Xiaoqi; Yang, Rui; Chen, Yuliang

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收藏 | 浏览/下载：13/0 | 提交时间：2023/02/24

Apiaceae plants plant parts efficient utilization multivariate analysis food additives

Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County 期刊论文 OAI收割
PLANTS-BASEL, 2020, 卷号: 9, 期号: 8, 页码: 25
作者: Mutie, Fredrick Munyao; Rono, Peninah Cheptoo; Kathambi, Vivian; Hu, Guang-Wan; Wang, Qing-Feng

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收藏 | 浏览/下载：30/0 | 提交时间：2020/10/04

climate change conservation crop wild relatives (CWR) drylands Kitui county wild food plants

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文 OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
作者: Luo, Binsheng; Li, Feifei; Ahmed, Selena; Long, Chunlin

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收藏 | 浏览/下载：30/0 | 提交时间：2020/03/18

Traditional food systems Medicinal plants Edible plants Ethnonutrition Traditional ecological knowledge

食用蔬菜能吸收和积累微塑料 期刊论文 OAI收割
科学通报, 2019, 卷号: 64, 期号: 9, 页码: 928-934
作者: 李连祯; 周倩; 尹娜; 涂晨; 骆永明

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收藏 | 浏览/下载：144/0 | 提交时间：2020/06/17

微塑料生菜聚苯乙烯微球吸收积累健康风险 microplastics lettuce polystyrene microbeads uptake accumulation human health risk Microplastic (MP, 100 nm-5 mm) may present an attributable risk to ecosystem and human health, and its pollution has become a global environmental concern. Despite a wealth of information on the accumulation of MPs in aquatic species, there is no information on the uptake and accumulation of MPs by higher plants. Terrestrial edible plants are directly exposed to MPs when agricultural soil was applied with organic manure, sewage sludge as fertilizer or plastic mulching. In this paper, the uptake of two sizes of polystyrene (PS) microbeads (0.2 and 1.0 mum) and then their distribution and migration in an edible plant lettuce were firstly investigated based on laboratory experiments. We used fluorescent markers to track PS microbeads in plant tissues and found fluorescence to be a sensitive and reliable detection method. Sections from untreated control lettuce showed no autofluorescence. When roots were treated with fluorescently labeled PS microbeads, the microbeads could be identified by its fluorescence. Our main study investigated the uptake of 0.2 mum beads, as few luminescence signals were observed in lettuce roots for 1.0 mum beads in our experiment. We observed that 0.2 mum fluorescent microbeads were extracellularly trapped in the root cap mucilage (which is a highly hydrated polysaccharide) and a dark green tip (which was typical of lettuce roots exposed to label PS beads) was usually visible to the naked eye. Confocal images revealed that the PS luminescence signals were mainly located in the vascular system and on the cell walls of the cortex tissue of the roots, indicated that the beads passed through the intercellular space via the apoplastic transport system. Once inside the central cylinder, the 0.2 mum PS beads were transferred from the roots to the stems and leaves via the vascular system following the transpiration stream. We also observed that the PS beads adhered to one another and self-assembled systematically into grape-like and (chain) string-like clusters in the intercellular space of the root and stem vascular tissue of lettuce plant. In contrast to the root and stem, PS beads were dispersed in the leaf tissue. Here, for the first time we provide evidence of the adherence, uptake, accumulation, and translocation of submicrometer MPs within an edible plant. Our findings highlight the previously underappreciated human exposure pathway to MPs through the consumption of contaminated crops and emphasize the need for new management strategies to control the release of MPs waste products into the terrestrial environment. Ultimately, the potential impacts of low range sized MPs on food safety of crop plants and human health need to be urgently considered.

Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文 OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
作者: Zhang, Lingling; Chai, Zhenzhen; Zhang, Yu; Geng, Yanfei; Wang, Yuahua

收藏 | 浏览/下载：175/0 | 提交时间：2017/01/05

Diverse edible plants Food security Drought Naxi Traditional ecological knowledge

Heavy metals potential health risk assessment through consumption of wastewater irrigated wild plants: A case study 期刊论文 OAI收割
HUMAN AND ECOLOGICAL RISK ASSESSMENT, 2016, 卷号: 22, 期号: 1, 页码: 141-152
作者: Malik, RN; Khan, MU (Khan, Muhammad Usman); Muhammad, S (Muhammad, Said); Malik, RN (Malik, Riffat Naseem); Khan, SA (Khan, Sabaz Ali)

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收藏 | 浏览/下载：27/0 | 提交时间：2017/11/22

Food Crops Ultramafic Terrain Contaminated Soils Northern Pakistan Medicinal-plants Lesser-himalayas Mohmand Agency Organic-matter Vegetables Cadmium

Consumers' perceptions on GM food safety in urban China SCI/SSCI论文 OAI收割
2015
作者: Huang J. K.; Peng, B. W.

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收藏 | 浏览/下载：41/0 | 提交时间：2017/11/09

food safety GM food urban China consumers perception genetically-modified foods modified plants bt cotton biotechnology willingness health