中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共111条,第1-10条 帮助

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Quality recognition method of oyster based on U-net and random forest 期刊论文  OAI收割
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 卷号: 125, 页码: 9
作者:  
Zhao, Feng;  Hao, Jinyu;  Zhang, Huanjia;  Yu, Xiaoning;  Yan, Zhenzhen
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/04/07
Livestock greenhouse gas emission and mitigation potential in China 期刊论文  OAI收割
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2023, 卷号: 348, 页码: 12
作者:  
He, Dawei;  Deng, Xiangzheng;  Wang, Xinsheng;  Zhang, Fan
  |  收藏  |  浏览/下载:6/0  |  提交时间:2024/03/01
Regional inequality and urban-rural difference of dietary water footprint in China 期刊论文  OAI收割
RESOURCES CONSERVATION AND RECYCLING, 2023, 卷号: 199, 页码: 10
作者:  
Liu, Menghang;  Fang, Chuanglin;  Bai, Yu;  Sun, Biao;  Liao, Xia
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/11/29
Potential impacts of Fukushima nuclear wastewater discharge on nutrient supply and greenhouse gas emissions of food systems 期刊论文  OAI收割
RESOURCES CONSERVATION AND RECYCLING, 2023, 卷号: 193, 页码: 10
作者:  
Zhang, Dingfan;  Chen, Bin;  Hubacek, Klaus;  Meng, Jing;  Sun, Mingxing
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/10/09
Machine learning versus crop growth models: an ally, not a rival 期刊论文  OAI收割
AOB PLANTS, 2023, 卷号: 15, 期号: 2, 页码: 7
作者:  
Zhang, Ningyi;  Zhou, Xiaohan;  Kang, Mengzhen;  Hu, Bao-Gang;  Heuvelink, Ep
  |  收藏  |  浏览/下载:8/0  |  提交时间:2023/11/17
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/02/27
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:4/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/01/04
The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety 期刊论文  OAI收割
FOODS, 2022, 卷号: 11, 期号: 22, 页码: 23
作者:  
Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
  |  收藏  |  浏览/下载:28/0  |  提交时间:2022/12/21