中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
昆明植物研究所 [22]
古脊椎动物与古人类研... [9]
植物研究所 [7]
西双版纳热带植物园 [5]
地理科学与资源研究所 [4]
武汉植物园 [3]
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OAI收割 [66]
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期刊论文 [52]
学位论文 [8]
SCI/SSCI论文 [4]
专著 [1]
会议论文 [1]
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2023 [1]
2022 [2]
2021 [7]
2020 [5]
2019 [6]
2018 [5]
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Plant Sci... [14]
Pharmacolo... [5]
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Biodiversi... [2]
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Plant exploitation and subsistence patterns of the Mesolithic in arid China: New evidence of plant macro-remains from the Pigeon Mountain site
期刊论文
OAI收割
FRONTIERS IN EARTH SCIENCE, 2023, 卷号: 11, 页码: 9
作者:
Zheng, Xuefang
;
Peng, Fei
;
Wang, Shuzhi
;
Guo, Jialong
;
Wang, Huiming
  |  
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2023/10/25
Pigeon Mountain site
macro-remains
ancient plant utilization
arid and semi-arid
Northwest China
Evidence from plant starch residues of the function of early pottery and the plant diet of Neolithic inhabitants of Inner Mongolia, North China
期刊论文
OAI收割
QUATERNARY INTERNATIONAL, 2022, 卷号: 608, 页码: 215-225
作者:
Guan, Ying
;
Wang, Chunxue
;
Zhou, Zhenyu
;
Cheng, Jingtang
;
Cao, Jianen
  |  
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2022/03/21
Inner Mongolia
Weijiawopu site
Hongshan culture
Neolithic
Early pottery function
Starch residue analysis
The cell invasion preference of Varroa destructor between the original and new honey bee hosts
期刊论文
OAI收割
INTERNATIONAL JOURNAL FOR PARASITOLOGY, 2022, 卷号: 52, 期号: _, 页码: 125-134
作者:
Li, Wenfeng
;
Zhang, Yi
;
Peng, Hui
;
Zhang, Ruonan
;
Wang, Zhengwei
  |  
收藏
  |  
浏览/下载:36/0
  |  
提交时间:2022/04/25
Varroa destructor
Apis cerana
Apis mellifera
Cell invasion
Host preference
Cuticular hydrocarbons
西藏隆子县斗玉村珞巴族传统利用的野生植物研究
学位论文
OAI收割
2021
作者:
  |  
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2024/03/20
板蓝的民族植物学调查与产蓝机制研究
学位论文
OAI收割
2021
作者:
张俪斌
  |  
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2024/03/20
Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China
期刊论文
OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2021, 卷号: 17, 期号: 1, 页码: 40
作者:
Ding,Xiao-Yong
;
Zhang,Yu
;
Wang,Lu
;
Zhuang,Hui-Fu
;
Chen,Wen-Yun
  |  
收藏
  |  
浏览/下载:45/0
  |  
提交时间:2022/04/02
Wild edible plants
Local knowledge
Seasonal food shortage
Sherpa
Chenthang Town
Everest region
VEGETABLES
COMMUNITIES
YUNNAN
COUNTY
HILLS
WOMEN
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?
期刊论文
OAI收割
PLANTS PEOPLE PLANET, 2021, 卷号: 3, 期号: 5, 页码: 471-490
作者:
Perez-Moreno,Jesus
;
Guerin-Laguette,Alexis
;
Rinaldi,Andrea C.
;
Yu,Fuqiang
;
Verbeken,Annemieke
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/04/02
biocultural heritage
ectomycorrhiza
food diversification
fungal diversity
global Change
truffles
United Nations Sustainable Development Goals
wild edible mushrooms
CASTANEA-MOLLISSIMA
WILD MUSHROOMS
NEW-ZEALAND
MANAGEMENT
KNOWLEDGE
ECOLOGY
MARKETS
YUNNAN
TRADE
CHINA
Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China
期刊论文
OAI收割
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320
作者:
Shi,Yinxian
;
Zhou,Min
;
Zhang,Yu
;
Fu,Yao
;
Li,Jianwen
  |  
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2022/04/02
Ethnobotany
Edible flower
Grayanotoxin
Wild food plants
Florivory
EDIBLE FLOWERS
TRADITIONAL KNOWLEDGE
LOCAL PRODUCERS
ARTICLEARE WILD
CONSUMER FOOD
DENMARK SAFE
PLANTS
HONEY
GRAYANOTOXIN
ANTIOXIDANT
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars
期刊论文
OAI收割
FOODS, 2021, 卷号: 10, 期号: 8
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Guo, Xiaoqi
;
Yang, Rui
;
Chen, Yuliang
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2023/02/24
Apiaceae plants
plant parts
efficient utilization
multivariate analysis
food additives
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars
期刊论文
OAI收割
FOODS, 2021, 卷号: 10, 期号: 10
作者:
Hao, Yuanpeng
;
Li, Jingyi
;
Zhang, Wenying
;
Sun, Meiyu
;
Li, Hui
  |  
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2023/02/24
oregano essential oil
chemical composition
carvacrol
antibacterial activity
food safety