中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共4条,第1-4条 帮助

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Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  
Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
  |  收藏  |  浏览/下载:58/0  |  提交时间:2020/03/24
Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2016, 卷号: 556, 期号: 0, 页码: 36-44
作者:  
Guo, Qingyuan;  Yu, Jianwei;  Yang, Kai;  Wen, Xiaodong;  Zhang, Haifeng
  |  收藏  |  浏览/下载:21/0  |  提交时间:2017/04/01
Effect of hydrogen on reaction intermediates in the selective catalytic reduction of NOx by C3H6 期刊论文  OAI收割
APPLIED CATALYSIS B-ENVIRONMENTAL, 2007, 卷号: 76, 期号: 1, 页码: 241-247
Zhang, Xiuli; Yu, Yunbo; He, Hong
收藏  |  浏览/下载:32/0  |  提交时间:2015/09/09
Hydrogen promotes the selective catalytic reduction of NOx by ethanol over Ag/Al2O3 期刊论文  OAI收割
CATALYSIS COMMUNICATIONS, 2007, 卷号: 8, 期号: 2, 页码: 187-192
作者:  
Zhang, Xiuli;  He, Hong;  Ma, Zichuan
收藏  |  浏览/下载:23/0  |  提交时间:2015/09/09