中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共3条,第1-3条 帮助

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The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage 期刊论文  OAI收割
FOOD CHEMISTRY, 2023, 卷号: 412, 页码: 11
作者:  
Zhang, Ruixing;  Liu, Yulin;  Pan, Qiming;  Khan, Abid;  Bai, Xue
  |  收藏  |  浏览/下载:28/0  |  提交时间:2023/03/20
Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries 期刊论文  OAI收割
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 4, 页码: 2798-2811
作者:  
Paul, Swastika;  Geng, Chang-An;  Yang, Tong-Hua;  Yang, Yong-Ping;  Chen, Ji-Jun
  |  收藏  |  浏览/下载:30/0  |  提交时间:2020/03/26
Detoxification of Rapeseed Meals by Steam Explosion 期刊论文  OAI收割
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 卷号: 88, 期号: 11, 页码: 1831-1838
作者:  
Gu, Xuhui;  Dong, Wei;  He, Yucai
收藏  |  浏览/下载:25/0  |  提交时间:2015/11/04