机构

• 昆明植物研究所 [5]
• 兰州化学物理研究所 [4]
• 生物物理研究所 [3]
• 大连化学物理研究所 [2]
• 过程工程研究所 [2]
• 中国科学院大学 [2]
• 更多

采集方式

• OAI收割 [26]
• iSwitch采集 [4]

内容类型

• 期刊论文 [30]

发表日期

• 2024 [2]
• 2023 [1]
• 2021 [1]
• 2019 [2]
• 2018 [2]
• 2016 [4]
• 更多

学科主题

• Biochemist... [3]
• Agricultur... [1]
• Agricultur... [1]
• Applied [1]
• Chemistry [1]
• Electroche... [1]
• 更多

筛选

浏览/检索结果: 共30条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea 期刊论文  OAI收割 FOOD BIOSCIENCE, 2024, 卷号: 61 作者:  Zheng, Xuandong;  Xu, Shanshan;  Yang, Zhichao;  Sun, Lei;  Wu, Xuefeng   |  收藏  |  浏览/下载：2/0  |  提交时间：2024/11/20 Summer-autumn green tea  Aspergillus cristatus  Aspergillus niger  Mixed fungi fermentation  Volatile organic compounds  Sensory analysis   Natural Polyphenol-Reinforced Ion-Selective Separators for High- Performance Lithium-Sulfur Batteries with High Sulfur Loading and Lean Electrolyte 期刊论文  OAI收割 Angew. Chem. Int. Ed., 2024, 卷号: 63, 期号: 51, 页码: e202417031 作者:  Yang, Yanfei;  Wang, Wankai;  Zhang, Junping   |  收藏  |  浏览/下载：8/0  |  提交时间：2024/12/23 natural polyphenols  soluble intermediates  lithium-sulfur batteries  ion-selective separators  green tea   New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文  OAI收割 FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512 作者:  Chen,Min;  Li,Na;  Zhu,Hong-Tao;  Zhang,Man;  Duan,Zhao-Hong   |  收藏  |  浏览/下载：11/0  |  提交时间：2024/05/09 Camellia taliensis  black tea  hydrolyzable tannins  antioxidant activity  alpha-glucosidase inhibitory activity  GREEN TEA  FLAVONOL GLYCOSIDES  CONSTITUENTS  IDENTIFICATION  POLYPHENOL  LEAVES  THEAFLAVINS  EXTRACT   Preparation of cassava fiber-iron nanoparticles composite for electrochemical determination of tea polyphenol 期刊论文  OAI收割 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 5, 页码: 4711-4717 作者:  Shi, Haobin;  Chen, Fei;  Zhao, Shichao;  Ye, Chen;  Lin, Cheng-Te   |  收藏  |  浏览/下载：23/0  |  提交时间：2021/12/01 PERFORMANCE LIQUID-CHROMATOGRAPHY  ASCORBIC-ACID  GREEN TEA  BLACK TEA  EXTRACTION  SENSOR  NANOCOMPOSITE  ELECTRODE  DOPAMINE  FLUORESCENCE   High-Pressure Photoionization/Chemical Ionization-Time-of-Flight Mass Spectrometry for Classification and Identification of Green Tea Aromas 期刊论文  OAI收割 CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 47, 期号: 4, 页码: 541-549 作者:  Li Qing-Yun;  Hua Lei;  He Meng-Qi;  Li Jia;  Jiang Ji-Chun   |  收藏  |  浏览/下载：58/0  |  提交时间：2019/07/26 High-pressure photoionization/chemical ionization  Time-of-flight mass spectrometry  Green tea aromas  Multivariate analysis  Volatiles fingerprinting   Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文  OAI收割 TALANTA, 2019, 卷号: 191, 页码: 39-45 作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua;  Jiang, Yongwen;  Li, Jia   |  收藏  |  浏览/下载：119/0  |  提交时间：2019/06/20 Green tea  Chestnut-like aroma  Positive photoionization ion mobility spectrometry  Dopant  Volatiles fingerprinting   Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro 期刊论文  OAI收割 FOOD & NUTRITION RESEARCH, 2018, 卷号: 62, 页码: 11 作者:  Wu, Xin;  Xie, Chuan-qi   |  收藏  |  浏览/下载：126/0  |  提交时间：2018/11/12 green tea aqueous extract  osteoporosis  ovariectomy  receptor activator of the nuclear factor kappa B ligand  osteoclast   Early stage litter decomposition across biomes 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 页码: 1369-1394 作者:  Rozhkov, Yury;  Kotroczo, Zsolt;  Toth, Zsolt;  TeaComposition;  Jactel, Herve   |  收藏  |  浏览/下载：123/0  |  提交时间：2018/09/10 Tea bag  Green tea  Rooibos tea  Carbon turnover  TeaComposition initiative   Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method 期刊论文  OAI收割 JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2016, 卷号: 131, 期号: 0, 页码: 140-145 作者:  Tao, Wuqun;  Zhou, Zhiguang;  Zhao, Bin;  Wei, Tongyu 收藏  |  浏览/下载：49/0  |  提交时间：2017/03/27 Catechins  Theaflavins  HPLC-MS-MS  Green tea  Black tea  Oolong tea   Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文  OAI收割 CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923 作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun 收藏  |  浏览/下载：35/0  |  提交时间：2016/08/22 ripe tea  fermentation  green tea  gallic acid  lignin  polyphenol