中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Arsenic speciation and bioaccessibility in raw and cooked seafood: Influence of seafood species and gut microbiota 期刊论文  OAI收割
ENVIRONMENTAL POLLUTION, 2021, 卷号: 280, 页码: -
作者:  
Fu, Yaqi;  Yin, Naiyi;  Cai, Xiaolin;  Du, Huili;  Wang, Pengfei
  |  收藏  |  浏览/下载:20/0  |  提交时间:2021/12/23
Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions 期刊论文  OAI收割
CARBOHYDRATE POLYMERS, 2018, 卷号: 186, 页码: 217-225
作者:  
Zhao, Longyan;  Qin, Yujing;  Guan, Ruowei;  Zheng, Wenqi;  Liu, Jikai
  |  收藏  |  浏览/下载:89/0  |  提交时间:2018/05/08
Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 96, 页码: 182-190
作者:  
Yu, Yang;  Jin, Yan;  Wang, Fangjun;  Yan, Jiaze;  Qi, Yanxia
  |  收藏  |  浏览/下载:35/0  |  提交时间:2017/10/29