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Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共14条,第1-10条 帮助

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Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  
Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu
  |  收藏  |  浏览/下载:25/0  |  提交时间:2021/11/18
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文  OAI收割
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  
Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun
  |  收藏  |  浏览/下载:23/0  |  提交时间:2020/11/25
Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity 期刊论文  OAI收割
CARBOHYDRATE POLYMERS, 2019, 卷号: 223, 页码: 10
作者:  
  |  收藏  |  浏览/下载:24/0  |  提交时间:2020/07/01
Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity 期刊论文  OAI收割
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2019, 卷号: 41, 期号: 5
作者:  
Kai, Deng;  Na, Hu;  Yourui, Suo;  Ding Chenxu
  |  收藏  |  浏览/下载:41/0  |  提交时间:2019/11/26
Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1
作者:  
Liu, Zenggen;  Liu, Baolong;  Kang, Hailin;  Yue, Huilan;  Chen, Chen
  |  收藏  |  浏览/下载:67/0  |  提交时间:2019/11/26
Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:  
Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai
  |  收藏  |  浏览/下载:64/0  |  提交时间:2019/11/26
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:  
Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun
  |  收藏  |  浏览/下载:27/0  |  提交时间:2018/07/25
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:  
Chen, Shasha;  Zeng, Zhi;  Hu, Na;  Bai, Bo;  Wang, Honglun
  |  收藏  |  浏览/下载:39/0  |  提交时间:2018/01/02
Effect of salt stress on photosynthesis and related physiological characteristics of Lycium ruthenicum Murr 期刊论文  iSwitch采集
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2017, 卷号: 67, 期号: 8, 页码: 680-692
作者:  
Luo, Jun;  Huang, Cui Hua;  Peng, Fei;  Xue, Xian;  Wang, Tao
收藏  |  浏览/下载:69/0  |  提交时间:2019/10/09
High-Performance Liquid Chromatography Separation of cis-trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase 期刊论文  OAI收割
journal of agricultural and food chemistry, 2015, 卷号: 63, 期号: 2, 页码: 500-508
作者:  
Jin, Hongli;  Liu, Yanfang;  Guo, Zhimou;  Yang, Fan;  Wang, Jixia
收藏  |  浏览/下载:46/0  |  提交时间:2015/11/17