机构

• 上海药物研究所 [3]
• 力学研究所 [1]
• 长春光学精密机械与物... [1]
• 成都生物研究所 [1]
• 昆明植物研究所 [1]

采集方式

• OAI收割 [7]

内容类型

• 期刊论文 [5]
• 会议论文 [2]

发表日期

• 2021 [1]
• 2015 [1]
• 2012 [1]
• 2010 [2]
• 2009 [1]
• 2006 [1]
• 更多

学科主题

• Agricultur... [1]
• Plant Scie... [1]

筛选

浏览/检索结果: 共7条，第1-7条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序作者升序作者降序 Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics 期刊论文  OAI收割 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 12 作者:  Liu, Chen;  Long, Huali;  Wu, Xingdong;  Hou, Jinjun;  Gao, Lei   |  收藏  |  浏览/下载：39/0  |  提交时间：2021/11/04 Cinnamomum verum bark  Cinnamomum cassia bark  Cassia twig  Fingerprints  Two internal standards for determination of multiple components  Chemometric   Advance in Studies on Synchronized Release of Multiple Components from Sustained-release Preparations of Chinese Materia Medica for Oral Administration 期刊论文  OAI收割 Chinese Journal of Experimental Traditional Medical Formulae, 2015, 卷号: 21, 期号: 3, 页码: 213-216 作者:  Zhao Chunbao;  Jiang Weixin;  Cheng Bin;  Li Zhixiong   |  收藏  |  浏览/下载：36/0  |  提交时间：2019/01/08 Chinese materia medica  oral administration  sustained-release preparations  release synchronicity of multiple components  evaluation methods   Statistical Analysis of Leaf Water Use Efficiency and Physiology Traits of Winter Wheat Under Drought Condition 期刊论文  OAI收割 JOURNAL OF INTEGRATIVE AGRICULTURE, 2012, 卷号: 11, 期号: 1, 页码: 82-89 Wu Xiao-li; Bao Wei-kai 收藏  |  浏览/下载：21/0  |  提交时间：2013/07/03 leaf water use efficiency  multiple linear regression  path analysis  principal components  simple correlation  stepwise regression  wheat genotype   DPD simulation of multiphase flow at small scales 会议论文  OAI收割 2nd International Conference on Computer and Automation Engineering, ICCAE 2010, Singapore, Singapore, February 26, 2010 - February 28, 2010 作者:  Liu MB(刘谋斌);  Chang JZ(常建忠);  Liu HT 收藏  |  浏览/下载：24/0  |  提交时间：2017/06/20 Complex geometries  Dissipative particle dynamics  Gas phasis  Grid-based  Lagrangian particle method  Mesoscale  Micro-scale  Micro-scales  Moving interface  Multi-phase fluid flow  Multiphase fluid motion  Multiple components  Numerical example  Particle-particle interactions  Single components  Small scale  Two-component  Viscosity contrast  Weight functions   Multidimensional spatial triangular area as an index for the evaluation of the release-absorption correlation of multiple component traditional Chinese medicines 期刊论文  OAI收割 Acta Pharmaceutica Sinica, 2010, 卷号: 45, 期号: 7, 页码: 895-900 作者:  Li Haiyan;  Gu Jingkai;  Guo Zhen;  Shi Senlin;  Zhang Jiwen   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/01/08 traditional Chinese medicine  multiple components release  multiple components absorption  in vitro-in vivo correlation   Climatic envelope of evergreen sclerophyllous oaks and their present distribution in the eastern Himalaya and Hengduan Mountains 期刊论文  OAI收割 JOURNAL OF SYSTEMATICS AND EVOLUTION, 2009, 卷号: 47, 期号: 3, 页码: 183-190 作者:  Yang, Qing-Song;  Chen, Wen-Yun;  Xia, Ke;  Zhou, Zhe-Kun 收藏  |  浏览/下载：60/0  |  提交时间：2012/07/25 climatic indices  distribution limits  multiple regression analysis  principal components analysis  Quercus section Heterobalanus   The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文  OAI收割 ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China 作者:  Li S.;  Wang C.;  Chen X.;  Chen X.;  Chen X. 收藏  |  浏览/下载：37/0  |  提交时间：2013/03/25 The author  Shangyu Li  engages in supervising and inspecting the quality of products. In soy sauce manufacturing  quality control of intermediate and final products by many components such as total nitrogen  saltless soluble solids  nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem  we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work  a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer  the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids  total nitrogen  total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen  0.913 and 1.215 for saltless soluble solids  0.855 and 0.199 nitrogen of amino acids  0.966 and 0.231 for total acid  respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.