中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response 期刊论文  OAI收割
JOURNAL OF MEDICINAL FOOD, 2021, 卷号: 24, 期号: 7
作者:  
Wang, Hailiang
  |  收藏  |  浏览/下载:59/0  |  提交时间:2021/11/18
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割
food chemistry, 2016, 卷号: 194, 页码: 296-303
作者:  
Ma, Tao;  Hu, Na;  Ding, Chenxi
收藏  |  浏览/下载:48/0  |  提交时间:2016/12/19
Simultaneous microwave/ultrasonic-assisted enzymatic extraction of antioxidant ingredients from Nitraria tangutorun Bobr. juice by-products 期刊论文  OAI收割
industrial crops and products, 2015, 卷号: 66, 页码: 229-238
作者:  
Wu, Dongmei;  Gao, Tingting;  Yang, Hongxia;  Du, Yuzhi;  Li, Cen
收藏  |  浏览/下载:40/0  |  提交时间:2015/12/17
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai-Tibet Plateau 期刊论文  OAI收割
food research international, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  
Zheng, Jie;  Li, Hui;  Ding, ChenXu;  Suo, YouRui;  Wang, LiangSheng
收藏  |  浏览/下载:41/0  |  提交时间:2011/12/13