中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration 期刊论文  OAI收割
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  
Su, Ning;  Weng, Shizhuang;  Wang, Liusan;  Xu, Taosheng
  |  收藏  |  浏览/下载:35/0  |  提交时间:2022/02/14
Safety analysis of edible oil products via Raman spectroscopy 期刊论文  OAI收割
TALANTA, 2019, 卷号: 191, 页码: 324-332
作者:  
Liu, Maili;  Yang, Yunhuang;  Zhang, Zhaowei;  He, Ting;  Hu, Rui
  |  收藏  |  浏览/下载:65/0  |  提交时间:2018/12/03
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文  OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  
Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin
收藏  |  浏览/下载:46/0  |  提交时间:2015/07/31