中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共9条,第1-9条 帮助

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Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration 期刊论文  OAI收割
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  
Su, Ning;  Weng, Shizhuang;  Wang, Liusan;  Xu, Taosheng
  |  收藏  |  浏览/下载:19/0  |  提交时间:2022/02/14
Safety analysis of edible oil products via Raman spectroscopy 期刊论文  OAI收割
TALANTA, 2019, 卷号: 191, 页码: 324-332
作者:  
Liu, Maili;  Yang, Yunhuang;  Zhang, Zhaowei;  He, Ting;  Hu, Rui
  |  收藏  |  浏览/下载:51/0  |  提交时间:2018/12/03
Advanced detection methods for traceability of origin and authenticity of olive oils 期刊论文  OAI收割
ANALYTICAL METHODS, 2015, 卷号: 7, 期号: 14, 页码: 5731-5739
作者:  
Ou, Gaozhi;  Hu, Rui;  Zhang, Liangxiao;  Li, Peiwu;  Luo, Xinjian
收藏  |  浏览/下载:24/0  |  提交时间:2015/09/28
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文  OAI收割
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  
Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin
收藏  |  浏览/下载:41/0  |  提交时间:2015/07/31
Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil 期刊论文  OAI收割
Food Chemistry, 2012, 卷号: 134, 期号: 2, 页码: 1173-1180
Maurer, N. E.
收藏  |  浏览/下载:8/0  |  提交时间:2015/02/11
Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity 专著  OAI收割
:CRC, 2010
Giovanni Dugo, Luigi Mondello
收藏  |  浏览/下载:112/0  |  提交时间:2015/04/12
The assessment of plant metabolite profiles by NMR-based methodologies 期刊论文  OAI收割
PLANTA MEDICA, 2006, 卷号: 72, 期号: 9, 页码: 771-785
作者:  
Holmes, Elaine;  Tang, Huiru;  Wang, Yulan;  Seger, Christoph
收藏  |  浏览/下载:13/0  |  提交时间:2015/07/17
Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry 期刊论文  OAI收割
Grasas Y Aceites, 2002, 卷号: 53, 期号: 1, 页码: 34-44
Kelly, S. D.
收藏  |  浏览/下载:14/0  |  提交时间:2015/03/27
Authenticity assessment of lavender oils using GC-P-IRMS: H-2/H-1 isotope ratios of linalool and linalyl acetate 期刊论文  OAI收割
European Food Research and Technology, 2002, 卷号: 214, 期号: 6, 页码: 532-535
Bilke, S.
收藏  |  浏览/下载:31/0  |  提交时间:2015/03/27