机构

• 南海海洋研究所 [1]
• 化学研究所 [1]
• 西北高原生物研究所 [1]
• 昆明植物研究所 [1]
• 上海营养与健康研究所 [1]

采集方式

• OAI收割 [5]

内容类型

• 期刊论文 [5]

发表日期

• 2019 [2]
• 2017 [1]
• 2016 [1]
• 2007 [1]

学科主题

• Food Scien... [1]

筛选

浏览/检索结果: 共5条，第1-5条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10 作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang   |  收藏  |  浏览/下载：95/0  |  提交时间：2019/05/23 Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters   A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 303, 页码: 9, 18 作者:  Mao, Jian;  Zhou, Zhilei;  Yu, Yongjian;  Zou, Huijun;  Chen, Qingliu   |  收藏  |  浏览/下载：80/0  |  提交时间：2019/09/09 Huangjiu  Rice wine  Metagenomic sequencing  Function microorganisms  Flavor   Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割 FOOD CONTROL, 2017, 卷号: 73, 期号: B, 页码: 862-868 作者:  Zhao, Zhiyong;  Yang, Xianli;  Zhao, Xiaoyan;  Bai, Bing;  Yao, Chunxia   |  收藏  |  浏览/下载：22/0  |  提交时间：2020/12/09 Vortex-assisted dispersive liquid-liquid  microextraction  Aspergillus and Penicillium mycotoxins  Rice wine  Response surface methodology  LC-MS/MS   Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割 food chemistry, 2016, 卷号: 192, 页码: 388-394 作者:  Cai, Yiping;  Sun, Zhiwei;  Chen, Guang;  Liu, Xiaomei;  You, Jinmao 收藏  |  浏览/下载：24/0  |  提交时间：2016/12/19 Biogenic amines (BAs)  High-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)  Isotope-coded derivatization reagent  Chinese rice wine   Assay of aromatic amino acid enantiomers in rice-brewed suspensions by chiral ligand-exchange CE 期刊论文  OAI收割 ELECTROPHORESIS, 2007, 卷号: 28, 期号: 22, 页码: 4150-4155 作者:  Qi, Li;  Liu, Meirong;  Guo, Zhenpeng;  Xie, Mingyi;  Qiu, Changgui   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/04/09 Amino Acid  Enantioseparation  Ligand-exchange Ce  Rice-wine Product  Zinc Complex