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Characterization of covalent protein modification by triclosan in vivo and in vitro via three-dimensional liquid chromatography-mass spectrometry: New insight into its adverse effects 期刊论文  OAI收割
ENVIRONMENT INTERNATIONAL, 2020, 卷号: 136, 页码: 10
作者:  
Liu, Meixian;  Li, Na;  Zhang, Yida;  Zheng, Zhiyuan;  Zhuo, Yue
  |  收藏  |  浏览/下载:24/0  |  提交时间:2020/10/04