机构

• 成都生物研究所 [1]
• 上海营养与健康研究所 [1]

采集方式

• OAI收割 [2]

内容类型

• 期刊论文 [2]

发表日期

• 2018 [1]
• 2017 [1]

学科主题

• Chemistry [1]
• Food Scien... [1]

筛选

浏览/检索结果: 共2条，第1-2条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach 期刊论文  OAI收割 MOLECULES, 2018, 卷号: 23, 期号: 11, 页码: 2921 作者:  Xue, Ying;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin;  Li, Xing-De   |  收藏  |  浏览/下载：43/0  |  提交时间：2020/12/24 blueberry  non-anthocyanin polyphenol  vortex-assisted dispersive liquid-liquid microextraction  response surface methodology  desirability function approach   Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry 期刊论文  OAI收割 FOOD CONTROL, 2017, 卷号: 73, 期号: B, 页码: 862-868 作者:  Zhao, Zhiyong;  Yang, Xianli;  Zhao, Xiaoyan;  Bai, Bing;  Yao, Chunxia   |  收藏  |  浏览/下载：22/0  |  提交时间：2020/12/09 Vortex-assisted dispersive liquid-liquid  microextraction  Aspergillus and Penicillium mycotoxins  Rice wine  Response surface methodology  LC-MS/MS