机构

• 植物研究所 [14]
• 地理科学与资源研究所 [3]
• 兰州化学物理研究所 [3]
• 金属研究所 [2]
• 成都生物研究所 [2]
• 沈阳应用生态研究所 [2]
• 更多

采集方式

• OAI收割 [32]

内容类型

• 期刊论文 [30]
• 学位论文 [2]

发表日期

• 2022 [1]
• 2021 [3]
• 2020 [7]
• 2019 [5]
• 2018 [3]
• 2017 [2]
• 更多

学科主题

• Food Scien... [7]
• Plant Scie... [6]
• Chemistry,... [4]
• Nutrition ... [4]
• Biotechnol... [2]
• Agricultur... [1]
• 更多

筛选

浏览/检索结果: 共32条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 CRISPR Cas9-and Cas12a-mediated gusA editing in transgenic blueberry 期刊论文  OAI收割 PLANT CELL TISSUE AND ORGAN CULTURE, 2022, 卷号: 148, 期号: 2, 页码: 217-229 作者:  Han, Xiaoyan;  Yang, Yingzhen;  Han, Xue;  Ryner, John T.;  Ahmed, Emadeldin A. H.   |  收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Blueberry  CRISPR-Cas9  CRISPR-Cas12a  Gene editing  GUS   Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 355, 页码: 10 作者:  Li, Yanwei;  Yao, Liang;  Zhang, Liwei;  Zhang, Yeshun;  Zheng, Tao   |  收藏  |  浏览/下载：28/0  |  提交时间：2021/10/27 Anthocyanin  Silk fibroin peptide  Nanocomposite  Static interaction  Physicochemical stabilities   Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9 作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing   |  收藏  |  浏览/下载：86/0  |  提交时间：2021/09/07 Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties   Genome-wide identification and characterization of COMT gene family during the development of blueberry fruit 期刊论文  OAI收割 BMC PLANT BIOLOGY, 2021, 卷号: 21, 期号: 1 作者:  Liu, Yushan;  Wang, Yizhou;  Pei, Jiabo;  Li, Yadong;  Sun, Haiyue   |  收藏  |  浏览/下载：10/0  |  提交时间：2023/02/24 Vaccinium corymbosum  O-methyltransferase  evolution  fruit development   Study of injectable Blueberry anthocyanins-loaded hydrogel for promoting full-thickness wound healing 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2020, 卷号: 586, 页码: 13 作者:  Zhang, Wenchang;  Qi, Xiaomin;  Zhao, Yan;  Liu, Yunen;  Xu, Lei   |  收藏  |  浏览/下载：30/0  |  提交时间：2021/02/02 Injectable hydrogel  Blueberry anthocyanins  Carboxymethyl chitosan  Oxidized hyaluronic acid  Wound healing   Study of injectable Blueberry anthocyanins-loaded hydrogel for promoting full-thickness wound healing 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2020, 卷号: 586, 页码: 13 作者:  Zhang, Wenchang;  Qi, Xiaomin;  Zhao, Yan;  Liu, Yunen;  Xu, Lei   |  收藏  |  浏览/下载：23/0  |  提交时间：2021/02/02 Injectable hydrogel  Blueberry anthocyanins  Carboxymethyl chitosan  Oxidized hyaluronic acid  Wound healing   A novel dark septate fungal endophyte positively affected blueberry growth and changed the expression of plant genes involved in phytohormone and flavonoid biosynthesis 期刊论文  OAI收割 TREE PHYSIOLOGY, 2020, 卷号: 40, 期号: 8, 页码: 1080-1094 作者:  Wu, Fan-Lin;  Tian, Wei;  Sun, Yadong;  Chen, Feiyan;  Su, Hongyan   |  收藏  |  浏览/下载：40/0  |  提交时间：2021/12/01 blueberry  dark septate endophytes  molecular mechanism  transcriptome analysis   Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 330 作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie   |  收藏  |  浏览/下载：16/0  |  提交时间：2022/01/06 Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid   A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文  OAI收割 JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989 作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong   |  收藏  |  浏览/下载：61/0  |  提交时间：2022/01/06 Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module   A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文  OAI收割 JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989 作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong   |  收藏  |  浏览/下载：27/0  |  提交时间：2022/03/01 Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module