中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions 期刊论文  OAI收割
FOOD CHEMISTRY-X, 2025, 卷号: 29, 页码: 12
作者:  
Deng, Wen-hui;  Zheng, Ying-ying;  Li, Yuan;  Zhang, Hong;  Lin, Kai-xuan
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Multi-omics reveals the attenuation of metabolic cardiomyopathy in mice by alkaloids in extracts from Clausena lansium (Lour.) via the transition of gastrointestinal microbiota to an alternative homeostasis 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2024, 卷号: 112, 页码: 15
作者:  
Shu, Chi;  Huang, Jian-yuan;  Yang, Gui-yuan;  Xing, Na;  Zhao, Yong
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