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Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文  OAI收割
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  
Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
  |  收藏  |  浏览/下载:30/0  |  提交时间:2021/11/18
CHANGES IN ANTIOXIDANT ENZYME ACTIVITIES AND BERRY COMPOSITIONS OF WINE GRAPES (MERLOT) SUBJECTED TO WATER STRESS WITH DRIP IRRIGATION 期刊论文  iSwitch采集
FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 卷号: 27, 期号: 12B, 页码: 9816-9827
作者:  
He, Zhaoquan;  Zhang, Tonghui;  Liu, Xinping
收藏  |  浏览/下载:116/0  |  提交时间:2019/10/09
Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins 期刊论文  OAI收割
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 6, 页码: 416-427
作者:  
Wu, Ben-Hong;  Niu, Ning;  Li, Ji-Hu;  Li, Shao-Hua
  |  收藏  |  浏览/下载:6/0  |  提交时间:2023/04/25
Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters 期刊论文  OAI收割
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 卷号: 64, 期号: 3, 页码: 349-356
作者:  
  |  收藏  |  浏览/下载:4/0  |  提交时间:2023/04/25