机构

• 过程工程研究所 [5]
• 生态环境研究中心 [3]
• 植物研究所 [2]
• 南海海洋研究所 [1]
• 新疆理化技术研究所 [1]
• 水生生物研究所 [1]
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采集方式

• OAI收割 [17]

内容类型

• 期刊论文 [16]
• 学位论文 [1]

发表日期

• 2022 [2]
• 2021 [1]
• 2020 [5]
• 2017 [1]
• 2015 [1]
• 2014 [1]
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学科主题

• Agronomy [2]
• Agricultur... [1]
• Ecology; E... [1]
• Genetics &... [1]
• Horticultu... [1]
• Plant Scie... [1]
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筛选

浏览/检索结果: 共17条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160, 页码: 8 作者:  Yu, Yuandong;  Liang, Guizhao;  Wang, Huabin   |  收藏  |   Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity 期刊论文  OAI收割 FOODS, 2022, 卷号: 11, 期号: 18, 页码: 9 作者:  Wang, Lan;  Pang, Tairan;  Kong, Feng;  Chen, Hongzhang   |  收藏  |   Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients 期刊论文  OAI收割 RICE, 2021, 卷号: 14, 期号: 1 作者:  Yu, Ronald;  Wu, Xiaoba   |  收藏  |   Comparison of bioaccessibility and relative bioavailability of arsenic in rice bran: The in vitro with PBET/SHIME and in vivo with mice model 期刊论文  OAI收割 CHEMOSPHERE, 2020, 卷号: 259, 页码: 1-8 作者:  Wang, Pengfei;  Yin, Naiyi;  Cai, Xiaolin;  Du, Huili;  Li, Yan   |  收藏  |   Improving storage property of wheat bran by steam explosion 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6 作者:     |  收藏  |   Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder 期刊论文  OAI收割 POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160 作者:  Kong, Feng;  Wang, Lan;  Gao, Haifei;  Chen, Hongzhang   |  收藏  |   Distribution of elements and their correlation in bran, polished rice, and whole grain 期刊论文  OAI收割 FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 2, 页码: 982-992 作者:  Yao, Bao-Min;  Chen, Peng   |  收藏  |   Wheat bran/polymer composites as a solidifier to gel oil on water surface 期刊论文  OAI收割 COMPOSITES COMMUNICATIONS, 2020, 卷号: 22, 期号: 12, 页码: 1-6 作者:  Lv, P (Lv, Peng)[ 1,2 ];  Yasin, A (Yasin, Akram)[ 1,2 ];  Hao, B (Hao, Bin)[ 1,2 ];  Ma, PC (Ma, Peng-Cheng)[ 1,2 ]   |  收藏  |   米糠油脱胶和酸化凹凸棒土脱色工艺研究 期刊论文  OAI收割 中国油脂, 2017, 卷号: 42, 期号: 2, 页码: 15-17 作者:  陈雪芳;  王璨;  张海荣   |  收藏  |   Enhancing the Thermostability of Feruloyl Esterase EstF27 by Directed Evolution and the Underlying Structural Basis 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 37, 页码: 8225-8233 作者:  Cao, Li-chuang;  Chen, Ran;  Xie, Wei;  Liu, Yu-huan 收藏  |