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浏览/检索结果: 共3条，第1-3条 帮助

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Proanthocyanidins as the marker of amomum fruit from three botanical origins based on comprehensive profiling with LC-MS and GC-MS combined with chemometrics 期刊论文  OAI收割
PHYTOCHEMICAL ANALYSIS, 2024, 页码: 12
作者:  Deng, Kai;  Long, Huali;  He, Qingqing;  Hou, Jinjun;  Zhang, Zijia
  |  收藏  |  浏览/下载：24/0  |  提交时间：2024/10/21
Comprehensively feature-based molecular networking and metabolomics approaches to reveal the differences components in Cinnamomum cassia and Cinnamomum verum 期刊论文  OAI收割
JOURNAL OF SEPARATION SCIENCE, 2021, 页码: 12
作者:  Wu, Xingdong;  Long, Huali;  Li, Feifei;  Wu, Wenyong;  Zhou, Jing
  |  收藏  |  浏览/下载：31/0  |  提交时间：2021/11/04
Systematic characterization of chemical constituents in Mahuang decoction by UHPLC tandem linear ion trap-Orbitrap mass spectrometry coupled with feature-based molecular networking 期刊论文  OAI收割
JOURNAL OF SEPARATION SCIENCE, 2021, 页码: 11
作者:  Chen, Ling;  Yao, Changliang;  Li, Jiayuan;  Wang, Jing;  Yao, Shuai
  |  收藏  |  浏览/下载：49/0  |  提交时间：2021/08/17