中国科学院机构知识库网格系统: 检索

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	Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network 期刊论文 OAI收割 FOOD CHEMISTRY, 2022, 卷号: 385 作者: Liu, Cunchuan; Chu, Zhaojie; Weng, Shizhuang; Zhu, Gongqin; Han, Kaixuan \| 收藏 \|
	One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension 期刊论文 OAI收割 FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 8 作者: Guo, Chen; You, Shuhan; Li, Changmei; Chen, Tiantian; Wang, Xiudan \| 收藏 \|
	CARBON-CONSTRAINED PERISHABLE INVENTORY MANAGEMENT WITH FRESHNESS-DEPENDENT DEMAND 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF SIMULATION MODELLING, 2016, 卷号: 15, 期号: 3, 页码: 542-552 作者: Hua, G. W.; Cheng, T. C. E.; Zhang, Y.; Zhang, J. L.; Wang, S. Y. \| 收藏 \|
	Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness 期刊论文 OAI收割 talanta, 2015, 卷号: 143, 页码: 127-131 作者: Sun, Wen; Li, Hui 收藏 \|
	Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi 期刊论文 OAI收割 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 卷号: 14, 期号: 4, 页码: 675-680 作者: Cao Rong; Liu Qi; Chen Shengjun; Yang Xianqing; Li Laihao 收藏 \|
	Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi 期刊论文 OAI收割 JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 卷号: 14, 期号: 4, 页码: 675-680 作者: Cao Rong; Liu Qi; Chen Shengjun; Yang Xianqing; Li Laihao 收藏 \|
	A Novel Flow Injection Optical Fiber Biosensor for Hypoxanthine Based on Luminol Electrochemiluminescence 期刊论文 OAI收割 chemical research in chinese universities, 2003, 卷号: 19, 期号: 2, 页码: 240-244 Li YX; Zhu LD; Zhu GY 收藏 \|