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Chinese Academy of Sciences Institutional Repositories Grid
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The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文  OAI收割
international journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  
Xia, Lian;  You, Jinmao
收藏  |  浏览/下载:36/0  |  提交时间:2011/12/13
Application of 2-[2-(7H-Dibenzo[a,g]-carbazol-7-yl)-ethoxyl] ethyl Chloroformate as A Pre-column Derivatization Reagent for Determination of Amino Acids from Hydrolyzed Cicada by High Performance Liquid Chromatography with Fluorescence Detection and Mass Spectrometric Identification 期刊论文  OAI收割
chinese journal of analytical chemistry, 2010, 卷号: 38, 期号: 7, 页码: 917-923
作者:  
Li Xiao-Yan;  You Jin-Mao;  Sun Zhi-Wei;  Fu Yan-Yan;  Qin Xue-Qin
收藏  |  浏览/下载:34/0  |  提交时间:2011/12/13
Mass Spectrometric Identification of Aliphatic Amines Using 2-[2-(7H-dibenzo[a,g]-carbazol-7-yl)-ethoxy] ethyl Chloroformate as Novel Fluorescence Labeling Reagent 期刊论文  OAI收割
chinese journal of analytical chemistry, 2009, 卷号: 37, 期号: 6, 页码: 788-794
作者:  
Yan Tao;  Sun Xue-Jun;  Zhao Huai-Xin;  Sun Zhi-Wei;  Liu Qin-Ze
收藏  |  浏览/下载:24/0  |  提交时间:2011/12/13