机构

• 水生生物研究所 [4]
• 地理科学与资源研究所 [3]
• 大连化学物理研究所 [1]
• 过程工程研究所 [1]
• 上海应用物理研究所 [1]
• 合肥物质科学研究院 [1]
• 更多

采集方式

• OAI收割 [11]

内容类型

• 期刊论文 [9]
• SCI/SSCI论文 [1]
• 会议论文 [1]

发表日期

• 2022 [1]
• 2019 [2]
• 2018 [1]
• 2016 [2]
• 2013 [1]
• 2010 [1]
• 更多

学科主题

• Chemistry [1]

筛选

浏览/检索结果: 共11条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Water Footprints, Intra-National Virtual Water Flows, and Associated Sustainability Related to Pork Production and Consumption: A Case for China 期刊论文  OAI收割 WATER RESOURCES RESEARCH, 2022, 卷号: 58, 期号: 1, 页码: 18 作者:  Ji, Xiangxiang;  Xie, Dong;  Zhuo, La;  Liu, Yilin;  Feng, Bianbian   |  收藏  |  浏览/下载：145/0  |  提交时间：2022/09/21 pork  feed  water scarcity  WFN framework  LCA framework   Water for maize for pigs for pork: An analysis of inter-provincial trade in China 期刊论文  OAI收割 WATER RESEARCH, 2019, 卷号: 166, 页码: 15 作者:  Zhuo, La;  Liu, Yilin;  Yang, Hong;  Hoekstra, Arjen Y.;  Liu, Wenfeng   |  收藏  |  浏览/下载：29/0  |  提交时间：2020/05/19 Pork  Maize  Supply chain  Water footprint  Virtual water trade   Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan   |  收藏  |  浏览/下载：80/0  |  提交时间：2019/12/02 Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour   One-Step and Nondestructive Reduction of Cr(VI) in Pork by High-Energy Electron Beam Irradiation 期刊论文  OAI收割 JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 4, 页码: 1173-1178 作者:  Ren, Jingya;  Zhang, Guilong;  Wang, Dongfang;  Han, Jie;  Wu, Zhengyan   |  收藏  |  浏览/下载：27/0  |  提交时间：2019/08/23 Cr(VI)-containing pork  hexavalent chromium  high energy electron beam  reductive efficiency   Effects of total replacement of fish oil by pork lard or rapeseed oil and recovery by a fish oil finishing diet on growth, health and fish quality of gibel carp (Carassius auratus gibelio) 期刊论文  OAI收割 AQUACULTURE RESEARCH, 2016, 卷号: 47, 期号: 9, 页码: 2961-2975 作者:  Zhou, Liangxing;  Han, Dong;  Zhu, Xiaoming;  Yang, Yunxia;  Jin, Junyan 收藏  |  浏览/下载：20/0  |  提交时间：2016/11/21 fish oil  pork lard  rapeseed oil  gibel carp  growth  quality   Effects of total replacement of fish oil by pork lard or rapeseed oil and recovery by a fish oil finishing diet on growth, health and fish quality of gibel carp (Carassius auratus gibelio) 期刊论文  OAI收割 AQUACULTURE RESEARCH, 2016, 卷号: 47, 期号: 9, 页码: 2961-2975 作者:  Zhou, Liangxing;  Han, Dong;  Zhu, Xiaoming;  Yang, Yunxia;  Jin, Junyan   |  收藏  |  浏览/下载：18/0  |  提交时间：2020/01/14 fish oil  pork lard  rapeseed oil  gibel carp  growth  quality   The role of certificate issuer on consumers' willingness-to-pay for milk traceability in China SCI/SSCI论文  OAI收割 2013 Bai J. F.; Zhang C. P.; Jiang J. 收藏  |  浏览/下载：22/0  |  提交时间：2014/12/24 Certificate issuer  Food safety  Traceable milk  D12  Q18  country-of-origin  food safety  quality  preferences  products  market  beef  pork  system  sector   Room temperature ionic liquid-mediated molecularly imprinted polymer monolith for the selective recognition of quinolones in pork samples 期刊论文  OAI收割 journal of separation science, 2010, 卷号: 33, 期号: 23-24, 页码: 3786-3793 作者:  Sun, Xiangli;  He, Jia;  Cai, Guorui;  Lin, Anqing;  Zheng, Wenjie 收藏  |  浏览/下载：41/0  |  提交时间：2015/11/12 Molecularly imprinted polymer monolith  Pork samples  Quinolone antibiotics  Room temperature ionic liquids  Selective recognition   GC-MS analysis of off-odor volatiles from irradiated pork 期刊论文  OAI收割 NUCLEAR SCIENCE AND TECHNIQUES, 2007, 卷号: 18, 期号: 1, 页码: 30-34 作者:  Lin, Ruotai;  Geng, Shengrong;  Liu, Yangmin;  Wang, Liping;  Wang, Hong 收藏  |  浏览/下载：23/0  |  提交时间：2015/11/12 irradiation  off-odor  pork  GC-MS   GC-MS analysis of off-odor volatiles from irradiated pork 期刊论文  OAI收割 NUCLEAR SCIENCE AND TECHNIQUES, 2007, 卷号: 18, 期号: 1, 页码: 30 Lin, RT; Geng, SR; Liu, YM; Wang, LP; Wang, H; Zhang, JM; Chen, YX; Xu, Y; Yao, SD(姚思德） 收藏  |  浏览/下载：15/0  |  提交时间：2012/05/11 irradiation  off-odor  pork  GC-MS