中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共7条,第1-7条 帮助

条数/页: 排序方式:
Dietary taurine supplementation to a plant protein source-based diet improved the growth and intestinal immune function of young grass carp (Ctenopharyngodon idella) 期刊论文  OAI收割
AQUACULTURE NUTRITION, 2019, 卷号: 25, 期号: 4, 页码: 873-896
作者:  
Yan, Liang-Chao;  Feng, Lin;  Jiang, Wei-Dan;  Wu, Pei;  Liu, Yang
  |  收藏  |  
Protein complex identification based on weighted PPI network with multi-source information 期刊论文  OAI收割
JOURNAL OF THEORETICAL BIOLOGY, 2019, 卷号: 477, 页码: 77-83
作者:  
Zheng ZY(郑泽宇);  Yu Y(于阳)
  |  收藏  |  
Feasibility of partial replacement of fishmeal with proteins from different sources in diets of Korean rockfish (Sebastes schlegeli) 期刊论文  OAI收割
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2014, 卷号: 13, 期号: 6, 页码: 1054-1060
作者:  
Yan Quangen;  Zhu Xiaoming;  Yang Yunxia;  Han Dong;  Xie Shouqi
收藏  |  
Determination of Peptide and Protein Disulfide Linkages by MALDI Mass Spectrometry 期刊论文  OAI收割
applications of maldi-tof spectroscopy, 2013, 卷号: 331, 页码: 79-116
Yang HM; Liu N; Liu SY
收藏  |  
A sensitive solid-phase time-resolved fluorescence immunoassay apparatus (EI CONFERENCE) 会议论文  OAI收割
International Symposium on Photoelectronic Detection and Imaging 2009: Laser Sensing and Imaging, June 17, 2009 - June 19, 2009, Beijing, China
作者:  
Song K.-F.;  Li J.-L.;  Zhang W.-L.;  Wang Y.-L.
收藏  |  
Effect of dietary carbohydrate-to-lipid ratios on growth and feed utilization in Chinese longsnout catfish (Leiocassis longirostris Gunther) 期刊论文  OAI收割
JOURNAL OF APPLIED ICHTHYOLOGY, 2007, 卷号: 23, 期号: 5, 页码: 605-610
作者:  
Tan, Q.;  Xie, S.;  Zhu, X.;  Lei, W.;  Yang, Y.
收藏  |  
Development of a new diffuse near infrared food measuring (EI CONFERENCE) 会议论文  OAI收割
Sitxh International Symposium on Instrumentation and Control Technology: Signal Analysis, Measurement Theory, Photo-Electronic Technology, and Artificial Intelligence, October 13, 2006 - October 15, 2006, Beijing, China
作者:  
收藏  |