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Chinese Academy of Sciences Institutional Repositories Grid
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Investigation of continuous-batch mode of two-stage culture of Nannochloropsis sp for lipid production 期刊论文  OAI收割
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2014, 卷号: 37, 期号: 10, 页码: 2073-2082
作者:  
Zhang, Dongmei;  Xue, Shengzhang;  Sun, Zhongliang;  Liang, Kehong;  Wang, Lu
收藏  |  浏览/下载:39/0  |  提交时间:2014/11/02
Optimized Astaxanthin Production in Chlorella zofingiensis under Dark Condition by Response Surface Methodology 期刊论文  OAI收割
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 5, 页码: 1343-1350
作者:  
Chen, Tao;  Wang, Yan
收藏  |  浏览/下载:17/0  |  提交时间:2016/04/12
A two-stage process with temperature-shift for enhanced anthocyanin production in strawberry cell suspension cultures 期刊论文  OAI收割
science in china series b-chemistry, 1999, 卷号: 42, 期号: 4, 页码: 345-350
作者:  
Zhang, W;  Furusaki, S;  Franco, C
收藏  |  浏览/下载:23/0  |  提交时间:2010/11/30
Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 期刊论文  OAI收割
PLANT SCIENCE, 1997, 卷号: 127, 期号: 2, 页码: 207-214
作者:  
  |  收藏  |  浏览/下载:15/0  |  提交时间:2019/06/20