中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2020 [3]
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  
Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena
  |  收藏  |  浏览/下载:20/0  |  提交时间:2021/01/05
Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from Spondias pinnata (Anacardiaceae) in Xishuangbanna, Southwest China 期刊论文  OAI收割
MOLECULES, 2020, 卷号: 25, 期号: x, 页码: -
作者:  
Li, Ren;  Yang, Jing-Jing;  Song, Xing-Zhen;  Wang, Yuan-Fei;  Corlett, Richard T.
  |  收藏  |  浏览/下载:89/0  |  提交时间:2020/06/24
Characterization of biofuel production from hydrothermal treatment of hyperaccumulator waste (Pteris vittata L.) in sub- and supercritical water 期刊论文  OAI收割
RSC ADVANCES, 2020, 卷号: 10, 期号: 4, 页码: 2160-2169
作者:  
Chen, Jinbo;  Li, Songmao
  |  收藏  |  浏览/下载:16/0  |  提交时间:2020/12/16