中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  
McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/01/06
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  
McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
  |  收藏  |  浏览/下载:11/0  |  提交时间:2022/03/01
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  
Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San
  |  收藏  |  浏览/下载:36/0  |  提交时间:2017/10/23
Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China 期刊论文  OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 卷号: 29, 期号: 9, 页码: 1455-1464
作者:  
Li, A.;  Ma, J.;  Cao, J.;  Wang, Q.;  Yu, R.
收藏  |  浏览/下载:16/0  |  提交时间:2013/09/24