中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  
McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/01/06
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  
McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
  |  收藏  |  浏览/下载:10/0  |  提交时间:2022/03/01
RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics 期刊论文  OAI收割
BMC GENOMICS, 2019, 卷号: 20, 期号: 1
作者:  
Thole, Vera;  Bassard, Jean-Etienne;  Ramirez-Gonzalez, Ricardo;  Trick, Martin;  Afshar, Bijan Ghasemi
  |  收藏  |  浏览/下载:274/0  |  提交时间:2022/01/06
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文  OAI收割
PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326
作者:  
Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar
  |  收藏  |  浏览/下载:15/0  |  提交时间:2022/02/25