中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
植物研究所 [9]
昆明植物研究所 [2]
上海药物研究所 [1]
过程工程研究所 [1]
采集方式
OAI收割 [13]
内容类型
期刊论文 [13]
发表日期
2022 [13]
学科主题
Plant Scie... [3]
Food Scien... [2]
Agricultur... [1]
Biochemist... [1]
Biology [1]
Chemistry,... [1]
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浏览/检索结果:
共13条,第1-10条
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发表日期:2022
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Antibacterial Cellulose Fibers Spun from Ionic Liquid and Enriched with Plant Essential Oils
期刊论文
OAI收割
ACS APPLIED POLYMER MATERIALS, 2022, 页码: 10
作者:
Zhou, Le
;
Li, Xinxin
;
Kang, Zhaoqing
;
Liu, Xue
;
Li, Qiongguang
  |  
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2023/02/24
antibacterial fibers
plant essential oils
microcapsules
ionic liquids
regenerated cellulose fibers
Traditional Use, Phytochemical Profiles and Pharmacological Properties of Artemisia Genus from Central Asia
期刊论文
OAI收割
MOLECULES, 2022, 卷号: 27, 期号: 16, 页码: 38
作者:
Nurlybekova, Aliya
;
Kudaibergen, Aidana
;
Kazymbetova, Aizhan
;
Amangeldi, Magzhan
;
Baiseitova, Aizhamal
  |  
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2022/09/30
Artemisia genus
TKM
Kazakhstan
sequiterpene lactone
essential oils
flavonoids
alpha-glucosidase
PTP1B
BNA
antioxidant
Abscisic acid affects the floret numbers of inflorescence by regulating indole-3-acetic acid transport and accumulation in Lavandula angustifolia
期刊论文
OAI收割
BIOLOGIA PLANTARUM, 2022, 卷号: 66, 页码: 298-307
作者:
Hao, H. P.
;
Dong, Y. M.
;
Zhu, X. P.
;
Bai, H. T.
;
LI, H.
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2024/03/07
abscisic acid
branching
florets number
indole-3-acetic acid
inflorescence
Lavander angustifolia
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
OAI收割
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
  |  
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2024/03/07
bioactive compound
functional food
oil
BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD
期刊论文
OAI收割
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2022, 卷号: 32, 期号: 3, 页码: 835-844
作者:
Asghar, M.
;
Younas, M.
;
Arshad, B.
;
Zaman, W.
;
Ayaz, A.
  |  
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Mentha arvensis L
Phytochemicals
ROS generation
Lipid oxidation
Antimicrobial
A chromosome-level genome of Syringa oblata provides new insights into chromosome formation in Oleaceae and evolutionary history of lilacs
期刊论文
OAI收割
PLANT JOURNAL, 2022, 卷号: 111, 期号: 3, 页码: 836-848
作者:
Wang, Yi
;
Lu, Limin
;
Li, Jingrui
;
Li, Huayang
;
You, Yichen
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2024/03/07
genome
ploidy evolution
floral scent
biogeographic dispersal
Syringa
Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review
期刊论文
OAI收割
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
作者:
Zhang, Lianhua
;
Gao, Fei
;
Ge, Junwei
;
Li, Hui
;
Xia, Fei
  |  
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2024/03/07
essential oils
antibacterial property
foodborne bacteria
antibiotic resistance
animal production
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
OAI收割
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
  |  
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare
期刊论文
OAI收割
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 21
作者:
Hao, Yuanpeng
;
Guo, Xiaoqi
;
Yang, Rui
;
Yan, Yihao
;
Sun, Meiyu
  |  
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2024/03/07
Origanum vulgare
carvacrol
tissue dependence
SMRT
WGCNA
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
期刊论文
OAI收割
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:
Abdelgawad, Karima F.
;
Awad, Asmaa H. R.
;
Ali, Marwa R.
;
Ludlow, Richard A.
;
Chen, Tong
  |  
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2024/03/07
Phaseolus vulgaris
browning
antioxidant
shelf life
ready to eat