中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry 期刊论文  OAI收割
ANALYTICA CHIMICA ACTA, 2018, 卷号: 1035, 页码: 119-128
作者:  
Ma, Pengkun;  Yang, Bo;  Shu, Jinian;  Zhang, Haixu;  Huang, Jingyun
  |  收藏  |  浏览/下载:41/0  |  提交时间:2019/06/21
Vacuum-Ultraviolet-Excited and CH2Cl2/H2O-Amplified Ionization-Coupled Mass Spectrometry for Oxygenated Organics Analysis 期刊论文  OAI收割
ANALYTICAL CHEMISTRY, 2018, 卷号: 90, 期号: 2, 页码: 1301-1308
作者:  
Huang, Jingyun;  Li, Zhen;  Yang, Bo;  Zhang, Haixu;  Shu, Jinian
  |  收藏  |  浏览/下载:34/0  |  提交时间:2019/06/21