机构

• 西北高原生物研究所 [41]
• 武汉植物园 [11]
• 大连化学物理研究所 [5]
• 过程工程研究所 [4]
• 上海药物研究所 [1]
• 华南植物园 [1]
• 更多

采集方式

• OAI收割 [63]

内容类型

• 期刊论文 [61]
• 会议论文 [1]
• 学位论文 [1]

发表日期

• 2022 [1]
• 2019 [2]
• 2018 [10]
• 2015 [15]
• 2014 [14]
• 2013 [10]
• 更多

学科主题

• 物理化学 [1]
• 生物化学 [1]

筛选

浏览/检索结果: 共63条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Anti-Influenza Activity of Medicinal Material Extracts from Qinghai-Tibet Plateau 期刊论文  OAI收割 VIRUSES-BASEL, 2022, 卷号: 14, 期号: 2 作者:  Kurskaya, O;  Prokopyeva, E;  Bi, HT;  Sobolev, I;  Murashkina, T   |  收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02 Process Optimization of Lycium ruthenicum Murr. Powder Preparation by Airflow Ultrafine Pulverization at Low Temperature and Characterization of its Antioxidant Activity 期刊论文  OAI收割 JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2019, 卷号: 41, 期号: 5 作者:  Kai, Deng;  Na, Hu;  Yourui, Suo;  Ding Chenxu   |  收藏  |  浏览/下载：31/0  |  提交时间：2019/11/26 Ultrafine pulverization by airflow  Lycium ruthenicum Murr  Technological parameter  Optimization  Low temperature   Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray 期刊论文  OAI收割 BMC PLANT BIOLOGY, 2019, 卷号: 19 作者:  Zong, Yuan;  Zhu, Xuebing;  Liu, Zenggen;  Xi, Xinyuan;  Li, Guomin   |  收藏  |  浏览/下载：48/0  |  提交时间：2019/11/26 L. Ruthenicum  L. barbarum  Fruit color  Anthocyanin biosynthesis  AN2   An arabinogalactan from fruits of Lycium barbarum L. inhibits production and aggregation of A beta(42) 期刊论文  OAI收割 CARBOHYDRATE POLYMERS, 2018, 卷号: 195, 页码: 643-651 作者:  Zhou, Lishuang;  Liao, Wenfeng;  Chen, Xia;  Yue, Han;  Li, Saijuan   |  收藏  |  浏览/下载：103/0  |  提交时间：2019/01/08 Lycium barbarum  Polysaccharide  A beta(42)  Alzheimer's disease   Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/06/14 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：18/0  |  提交时间：2019/06/28 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/07/19