中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文  OAI收割
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  
Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi
  |  收藏  |  浏览/下载:19/0  |  提交时间:2020/11/25
Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2338-2348
作者:  
Feng, Lifang;  Shi, Chunwei;  Bei, Ziye;  Li, Yayun;  Yuan, Dongxia
收藏  |  浏览/下载:29/0  |  提交时间:2016/09/12
The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage 期刊论文  OAI收割
FOOD CONTROL, 2014, 卷号: 37, 页码: 1-8
作者:  
Gao, Mengsha;  Feng, Lifang;  Jiang, Tianjia;  Zhu, Junli;  Fu, Linglin
收藏  |  浏览/下载:30/0  |  提交时间:2014/08/13
Complete LC/MS Analysis of a Tinnevelli Senna Pod Extract and Subsequent Isolation and Identification of Two New Benzophenone Glucosides 期刊论文  OAI收割
Planta Med, 2002, 页码: 349-354
作者:  
RobertS. Ward;  Denis Branciard;  Rosemary A. Dignan;  Martyn C. Pritchard
  |  收藏  |  浏览/下载:12/0  |  提交时间:2017/07/19