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Classification of rose petal colors based on optical spectrum and pigment content analyses 期刊论文  OAI收割
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 卷号: 64, 期号: 2, 页码: 153-166
作者:  Wang, Hua;  Fan, Youwei;  Yang, Yuan;  Zhang, Hui;  Li, Maofu
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Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening 期刊论文  OAI收割
JOURNAL OF EXPERIMENTAL BOTANY, 2023, 卷号: 74, 期号: 1, 页码: 214-232
作者:  Wang, Yuying;  Kong, Lingxi;  Wang, Weihao;  Qin, Guozheng
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MYB30 and MYB14 form a repressor-activator module with WRKY8 that controls stilbene biosynthesis in grapevine 期刊论文  OAI收割
PLANT CELL, 2023, 卷号: 35, 期号: 1, 页码: 552-573
作者:  Mu, Huayuan;  Li, Yang;  Yuan, Ling;  Jiang, Jinzhu;  Wei, Yongzan
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Ectopic expression of Populus MYB10 promotes secondary cell wall thickening and inhibits anthocyanin accumulation 期刊论文  OAI收割
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2022, 卷号: 172, 页码: 24-32
作者:  Jiang, Peng-Fei;  Lin, Xiao-Yang;  Bian, Xiu-Yan;  Zeng, Qing-Yin;  Liu, Yan-Jing
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Functional Genomic Analysis of the SPL9 Gene in Arabidopsis thaliana under Low Phosphate Conditions 期刊论文  OAI收割
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2022, 卷号: 69, 期号: 2
作者:  Lei, K-J;  Dong, H.
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Overexpression of HLH4 Inhibits Cell Elongation and Anthocyanin Biosynthesis in Arabidopsis thaliana 期刊论文  OAI收割
CELLS, 2022, 卷号: 11, 期号: 7
作者:  Hou, Quancan;  Zhao, Wei;  Lu, Lu;  Wang, Linlin;  Zhang, Tianye
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Rosa1, a Transposable Element-Like Insertion, Produces Red Petal Coloration in Rose Through Altering RcMYB114 Transcription 期刊论文  OAI收割
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 13
作者:  Li, Maofu;  Zhang, Hui;  Yang, Yuan;  Wang, Hua;  Xue, Zhen
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Wall-associated kinase-like gene RL1 contributes to red leaves in sorghum 期刊论文  OAI收割
PLANT JOURNAL, 2022, 卷号: 112, 期号: 1, 页码: 135-150
作者:  Lv, Ya;  Chen, Jun;  Zhu, Mengjiao;  Liu, Yishan;  Wu, Xiaoyuan
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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文  OAI收割
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  
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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel
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