中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2018 [87]
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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:171/0  |  提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:164/0  |  提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:166/0  |  提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:160/0  |  提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:32/0  |  提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:16/0  |  提交时间:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:22/0  |  提交时间:2019/07/19
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:14/0  |  提交时间:2019/08/02
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  
Suo, Yourui;  Hu, Na;  Zhou, Haonan;  Deng, Kai;  Meng, Jing
  |  收藏  |  浏览/下载:233/0  |  提交时间:2018/12/05
The occurrence of home and personal care products in the Haihe River catchment and estimation of human exposure 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 643, 页码: 63-72
作者:  
Lei, Kai;  Zhu, Ying;  Chen, Wei;  Pan, Hui-Yun;  Guo, Bo-Bo
  |  收藏  |  浏览/下载:47/0  |  提交时间:2019/06/19