机构

• 植物研究所 [20]
• 南海海洋研究所 [7]
• 昆明植物研究所 [7]
• 新疆理化技术研究所 [4]
• 海洋研究所 [3]
• 西双版纳热带植物园 [1]
• 更多

采集方式

• OAI收割 [43]

内容类型

• 期刊论文 [43]

发表日期

• 2022 [2]
• 2020 [5]
• 2019 [2]
• 2018 [1]
• 2017 [1]
• 2016 [7]
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学科主题

• Food Scie... [43]
• Nutrition... [12]
• Chemistry [8]
• Chemistry,... [8]
• Agronomy [5]
• Horticultu... [5]
• 更多

筛选

浏览/检索结果: 共43条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189 作者:  Zhang, Zhanquan;  Liu, Ting;  Xu, Yong;  Chen, Yong;  Chen, Tong   |  收藏  |  浏览/下载：3/0  |  提交时间：2024/03/07 Sodium pyrosulfite  Botrytis cinerea  Grape fruit  Antioxidant system  Sulfur metabolism   Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu   |  收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07 Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：19/0  |  提交时间：2022/01/06 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit   Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文  OAI收割 FOODS, 2020, 卷号: 9, 期号: 1 作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad   |  收藏  |  浏览/下载：17/0  |  提交时间：2022/01/06 unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality   Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835 作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu   |  收藏  |  浏览/下载：30/0  |  提交时间：2020/09/15 Cinnamomum bejolghota  lignans  neolignans  antioxidant activity  human cancer cell proliferation inhibition   Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文  OAI收割 FOODS, 2020, 卷号: 9, 期号: 1 作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad   |  收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/03/01 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit   Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文  OAI收割 FOOD CHEMISTRY, 2019, 卷号: 301 作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia   |  收藏  |  浏览/下载：9/0  |  提交时间：2022/01/06 Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation   Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文  OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6 作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng   |  收藏  |  浏览/下载：31/0  |  提交时间：2022/01/06 Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS   Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文  OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong   |  收藏  |  浏览/下载：13/0  |  提交时间：2022/02/25 Lilium pumilum  Liliaceae  Phenolic compounds  Organs  Antioxidant capacity