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浏览/检索结果: 共70条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge 期刊论文  OAI收割 ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11 作者:  Zhang, Lianhua;  Wang, Jian;  Piao, Xiangshu   |  收藏  |  浏览/下载：6/0  |  提交时间：2024/03/07 25-hydroxycholecalciferol  blood antioxidant status  intestinal health  microbiota  broilers   Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189 作者:  Zhang, Zhanquan;  Liu, Ting;  Xu, Yong;  Chen, Yong;  Chen, Tong   |  收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07 Sodium pyrosulfite  Botrytis cinerea  Grape fruit  Antioxidant system  Sulfur metabolism   Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu   |  收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07 Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity   Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文  OAI收割 FOODS, 2021, 卷号: 10, 期号: 10 作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui   |  收藏  |  浏览/下载：11/0  |  提交时间：2023/02/24 oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety   Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134 作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong   |  收藏  |  浏览/下载：16/0  |  提交时间：2022/01/06 Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：19/0  |  提交时间：2022/01/06 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit   Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文  OAI收割 FOODS, 2020, 卷号: 9, 期号: 1 作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad   |  收藏  |  浏览/下载：17/0  |  提交时间：2022/01/06 unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality   Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 318 作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua   |  收藏  |  浏览/下载：36/0  |  提交时间：2022/01/06 Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide   Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835 作者:     |  收藏  |  浏览/下载：30/0  |  提交时间：2020/09/15 Cinnamomum bejolghota  lignans  neolignans  antioxidant activity  human cancer cell proliferation inhibition   Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 318 作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua   |  收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01 Tartary buckwheat  Rutin  Emodin  Glucoside  Biosynthesis  Glucosyltransferase  Genome-wide